Dishwasher - Cadillac Bar

The hiring establishment is a reputable company committed to maintaining clean and safe kitchen environments while delivering exceptional service quality. Known for fostering a professional and harmonious work atmosphere, the company strongly emphasizes core values such as Kindness, Engagement, Empathy, and Positivity, collectively known as K.E.E.P. As a key member of the kitchen team, the dishwasher plays a vital role in supporting overall kitchen operations by ensuring all dishware, pots, pans, and cooking equipment are thoroughly cleaned and sanitized to meet stringent hygiene standards. The company values a dishwasher who understands the importance of maintaining an organized and spotless dish room, contributing to the efficiency and smooth running of kitchen activities.

The role of the Dishwasher is essential in upholding the company’s brand and service excellence. This position involves setting up the dish station according to specified guidelines and standards, inspecting and testing sanitizers for proper temperature and chemical balance, and managing dish machines effectively. The dishwasher is responsible for the meticulous cleaning and proper storage of all kitchen utensils and containers, maintaining the dish room with an organized plate ware decoy system, and handling waste disposal by bagging and hauling kitchen trash to appropriate dumpsters and recycling bins. Additionally, the dishwasher supports food preparation and production areas by cleaning as required and assists other management-directed duties as assigned. This position is fast-paced and demands excellent teamwork and communication skills to function effectively within a dynamic kitchen setting. Given that this role does not earn tips, it is critical that the dishwasher demonstrates professionalism and dedication to the team and the company’s values. The employment type is typically full-time or part-time hourly, providing a consistent work environment. This role is ideal for individuals who are at least 18 years old, enjoy working in fast-paced environments, and are committed to upholding high standards of cleanliness and kitchen safety.