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Dishwasher / Busser

Job Overview

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Compensation

Hourly
Exact $16.90
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
retirement plans
Employee assistance program

Job Description

Our establishment is a well-regarded restaurant committed to providing a safe, clean, and welcoming environment where guests can enjoy their meals in comfort and style. As a key player in the hospitality industry, we pride ourselves on maintaining high standards of safety and cleanliness which directly contribute to an exceptional dining experience. Our restaurant values every detail that contributes to our guests feeling relaxed and cared for, emphasizing safety for both guests and staff as our top priority. We foster a friendly atmosphere and a team-oriented culture where every member’s role is crucial in delivering seamless service. If you are someone who thrives in a dynamic, fast-paced environment and is passionate about service, we invite you to join our team.

The Dishwasher/Busser position is an integral part of our restaurant’s operations. In this role, you will be responsible for ensuring the cleanliness of the dining area and providing clean dishes and glasses throughout the restaurant, directly impacting the overall guest experience. Your primary responsibilities will include maintaining cleanliness, bussing and cleaning tables and chairs, handling trash removal, and supporting the kitchen and service staff to keep the restaurant running smoothly. This position demands a reliable, punctual individual with excellent organizational and communication skills who can multitask effectively. Candidates with previous food experience or a current Food Handler certificate are preferred but not required, as we value a positive attitude and a commitment to maintaining a professional appearance and company grooming standards. This role offers an opportunity to work in a supportive, team-oriented environment and contribute to the outstanding service that defines our restaurant. The employment type is full-time or part-time with competitive compensation based on experience.

Job Requirements

  • high school diploma or equivalent
  • ability to carry/lift 20 lbs
  • current food handler certificate
  • previous experience in food service preferred but not required
  • excellent communication skills
  • reliable and punctual
  • ability to work in a fast-paced environment
  • team player

Job Qualifications

  • service and hospitality is number one
  • passion to serve others
  • must be reliable and punctual
  • be team-oriented
  • be multi-tasking
  • have organizational skills
  • have excellent communication skills
  • ability to thrive in the fast-paced environment
  • have positive attitude
  • have professional appearance and meet company grooming standards
  • food experience preferred but not required
  • current food handler certificate
  • ability to carry/lift 20 lbs

Job Duties

  • maintaining the cleanliness of the restaurant
  • providing clean dishes and glasses throughout the restaurant
  • handling trash cans
  • bussing and cleaning tables and chairs
  • supporting kitchen and service staff
  • ensuring compliance with safety and hygiene standards
  • assisting with restocking supplies

Job Criteria

Experience

Entry Level (1-2 years)


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