Dishwasher at Waterman Grille

Waterman Grille is a distinguished dining destination located inside a historic 1871 gatehouse overlooking the picturesque Seekonk River on Providence's East Side. Known for delivering a vibrant culinary experience, Waterman Grille embraces a unique cooking philosophy that draws inspiration from the changing seasons. Their menu emphasizes fresh, local ingredients, enhanced with lively flavors and unique techniques, especially those emboldened by their wood-fired grill. As part of the respected Newport Restaurant Group, Waterman Grille maintains a strong reputation for quality and hospitality in the region, blending historic charm with modern culinary creativity to provide guests with an exceptional dining atmosphere.

Newport Restaurant Group is a 100% employee-owned company, a fact that underscores their commitment to investing in their team members and fostering a workplace culture where everyone not only contributes but also has ownership in the business’s success. Employees at Waterman Grille benefit from being part of a welcoming and supportive hospitality staff that values teamwork and shared goals, aiming to make every dining experience memorable.

The Dishwasher position at Waterman Grille is an essential role designed to ensure the smooth operation of the kitchen and dining areas. This role involves maintaining cleanliness and order of kitchen equipment and utensils through diligent use of both manual and machine washing techniques. The dishwasher is vital to keeping the kitchen running efficiently by managing the cleanliness of pots, pans, trays, worktables, and food storage areas. Additional duties include floor maintenance, waste disposal, and basic food preparation such as cutting and washing. Candidates for this role should have a positive and energetic attitude, be able to work well in a team environment but also independently, and thrive in a fast-paced setting. While prior dishwashing experience is preferred, those willing to learn are encouraged to apply.

Compensation for the Dishwasher position ranges from $16 to $18 per hour, reflecting the company’s commitment to competitive pay. The role offers a comprehensive benefits package including sick leave, a generous 401k match, employee ownership opportunities, and various employee perks such as meal discounts and employee assistance programs. Depending on annual hours worked, additional benefits such as medical, dental, and vision insurance, flexible spending accounts, telemedicine access, paid vacation, and holiday appreciation bonuses are available. This role is ideal for individuals seeking stable employment within a reputable restaurant group that values growth, wellness, and employee development.