
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401(k)
Advancement opportunities
flexible schedules
meal discounts
Job Description
Red Robin Gourmet Burgers is an iconic restaurant brand that has been serving up gourmet burgers and memorable dining experiences since opening its first location in Seattle in 1969. Known for its lively atmosphere and dedication to guest satisfaction, Red Robin prides itself on fostering a culture filled with energy, magnetic personalities, and a genuine passion for bringing fun to every level of the dining experience. As a leader in the casual dining industry, Red Robin has built a reputation based on its unique values of honor, integrity, seeking knowledge, and having fun, which collectively form the foundation of its "Unbridled" culture. This culture is reflected in how team members and managers interact with guests, embodying these values to deliver exceptional and memorable service that stands out in the competitive restaurant market.
At Red Robin, team members are not just employees; they are valued contributors to an energetic and supportive environment where personal growth and professional advancement are encouraged. The company offers a wide range of opportunities for individuals seeking full-time or part-time employment, making it an excellent choice for those just starting their careers, returning to the workforce, or looking for a flexible work schedule that fits their lifestyle. The Dishwasher role at Red Robin is an entry-level position that plays a vital role in maintaining the cleanliness and efficiency of the kitchen environment. This role is essential for supporting the kitchen staff by ensuring that all dishware, utensils, and cooking equipment are thoroughly cleaned and sanitized, contributing to the overall quality and safety of the dining experience.
The Dishwasher position requires candidates to be strong team players who communicate well with others and show attention to detail and organizational skills. While no high school diploma or college degree is required for this role, applicants should be at least 18 years old and ready to bring a positive attitude and a strong work ethic to the team. Red Robin values individuals who align with its core values and are eager to contribute to a fun and respectful work environment. Employees in this role benefit from flexible scheduling options that accommodate various lifestyles as well as meal discounts that allow them to enjoy the brand's delicious offerings. Additionally, the company offers opportunities for career advancement and participation in its 401(k) retirement plan, showing its commitment to supporting employees' long-term success and well-being.
By joining Red Robin as a Dishwasher, you become part of a community that values honor and integrity and strives to make every moment with guests and team members extraordinary. This role provides a great gateway into the restaurant industry and offers foundational experience that can pave the way for future growth within the company. Whether you are entering the workforce for the first time or returning after a break, Red Robin welcomes you to bring your energy and enthusiasm to a workplace where you can learn, grow, and have fun doing it.
At Red Robin, team members are not just employees; they are valued contributors to an energetic and supportive environment where personal growth and professional advancement are encouraged. The company offers a wide range of opportunities for individuals seeking full-time or part-time employment, making it an excellent choice for those just starting their careers, returning to the workforce, or looking for a flexible work schedule that fits their lifestyle. The Dishwasher role at Red Robin is an entry-level position that plays a vital role in maintaining the cleanliness and efficiency of the kitchen environment. This role is essential for supporting the kitchen staff by ensuring that all dishware, utensils, and cooking equipment are thoroughly cleaned and sanitized, contributing to the overall quality and safety of the dining experience.
The Dishwasher position requires candidates to be strong team players who communicate well with others and show attention to detail and organizational skills. While no high school diploma or college degree is required for this role, applicants should be at least 18 years old and ready to bring a positive attitude and a strong work ethic to the team. Red Robin values individuals who align with its core values and are eager to contribute to a fun and respectful work environment. Employees in this role benefit from flexible scheduling options that accommodate various lifestyles as well as meal discounts that allow them to enjoy the brand's delicious offerings. Additionally, the company offers opportunities for career advancement and participation in its 401(k) retirement plan, showing its commitment to supporting employees' long-term success and well-being.
By joining Red Robin as a Dishwasher, you become part of a community that values honor and integrity and strives to make every moment with guests and team members extraordinary. This role provides a great gateway into the restaurant industry and offers foundational experience that can pave the way for future growth within the company. Whether you are entering the workforce for the first time or returning after a break, Red Robin welcomes you to bring your energy and enthusiasm to a workplace where you can learn, grow, and have fun doing it.
Job Requirements
- at least 18 years old
- able to work flexible schedules
- no high school diploma or college degree required
- physically able to stand for long periods
- willing to work in a fast-paced environment
- able to follow health and safety protocols
- reliable and punctual
Job Qualifications
- strong team player
- good communication skills
- organized with great attention to detail
- ability to work efficiently in a fast-paced environment
- willing to follow instructions and safety guidelines
- positive attitude
Job Duties
- wash dishes and cooking utensils thoroughly
- maintain cleanliness of the kitchen and dishwashing area
- organize and store cleaned items properly
- assist kitchen staff as needed
- comply with health and safety standards
- manage waste disposal and recycling
- support inventory control by monitoring dishwashing supplies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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