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Dishwasher at Cold Beers & Cheeseburgers - Glendale
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Dining Discounts
Corporate shoe program
competitive pay
flexible scheduling
401k
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
Health savings account
Wellness Program
Discount Pet Care Plan
Job Description
Cold Beers & Cheeseburgers and Bourbon & Bones are popular restaurant brands known for offering a vibrant dining experience coupled with a friendly and energetic work environment. As establishments, they focus on delivering quality food and exceptional customer service, specializing in casual dining with a menu featuring a variety of burgers, craft beers, and other American fare. These restaurants have built a reputation for their lively atmosphere and commitment to guest satisfaction, making them attractive workplaces for individuals interested in the food service industry. Employees at these locations are part of a team-oriented culture, where collaboration and support contribute to... Show More
Job Requirements
- Ability to stand for extended periods, lift heavy objects up to 50 pounds, and perform repetitive tasks
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent time management skills and ability to multitask
- Meticulousness in following instructions and maintaining cleanliness standards
- Awareness of personal hygiene practices
- Willingness to support team members and contribute to positive work culture
- Ability to work in a fast-paced kitchen environment with exposure to heat, steam, and cold
Job Qualifications
- Must be at least eighteen years old
- High school diploma or equivalent preferred
- Previous experience as a dishwasher or similar role preferred but not required
- Strong interpersonal skills and ability to work collaboratively
- Familiarity with basic food safety and sanitation principles
- Ability to learn POS software such as Aloha, Hot Schedule, Paylocity
- Valid Food Handlers Certification
Job Duties
- Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and kitchen equipment
- Follow proper procedures to ensure cleanliness and hygiene standards are met
- Sort and stack clean dishes, glassware, and silverware in designated storage areas
- Maintain cleanliness and organization of dishwashing area including sweeping, mopping floors, emptying trash, and disposing of waste properly
- Assist kitchen staff with basic food preparation tasks such as peeling, chopping, and washing ingredients
- Collaborate with culinary team to maintain workflow and ensure timely delivery of food
- Adhere to health and safety guidelines including proper handling of chemicals and equipment
- Communicate effectively with kitchen team and report equipment malfunctions
- Assist in various kitchen or restaurant areas as needed including food plating, garnishing, and general cleaning duties
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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