Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. As a company, Aramark is committed to fostering an inclusive and equitable work environment where every employee enjoys equal employment opportunity and is free from discrimination of any kind including race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, and veteran status in accordance with applicable laws. This dedication to diversity and inclusion forms an essential part of the company culture that enhances career growth and personal development for its team members.
Aramark is currently seeking to hire a Dishwasher who will play a crucial role in maintaining the cleanliness and sanitation of the kitchen and operations areas. This position offers an hourly wage ranging from $16.50 to $17.50, making it a competitive entry-level opportunity in the food service industry. The Dishwasher's main responsibilities include cleaning all dishes, pots, pans, silverware, glasses, and kitchen equipment, ensuring all are sanitized and ready for use. Additionally, the Dishwasher will take charge of maintaining a clean dishwashing station, including a three-compartment sink and related areas. The role also involves monitoring the condition of equipment and promptly reporting any malfunctions to management. This position requires performing other light maintenance and custodial tasks to support overall kitchen operations while adhering to safety standards.
The Dishwasher position at Aramark is more than just a cleaning job; it is the starting point of a career in the hospitality and food services industry. Employees in this role will develop essential skills such as teamwork, time management, and attention to detail, paving the way for advancement within the company. Aramark emphasizes the importance of a positive attitude and excellent customer service toward guests, clients, and co-workers alike. The company encourages flexibility, as the role may require working varied hours, including evenings and weekends, depending on business needs.
Aramark provides comprehensive benefits tailored to support eligible employees, including medical, dental, and vision insurance, as well as work/life resources designed to promote employee well-being. Additional benefits offer retirement savings plans like 401(k), paid days off including parental leave, and disability coverage. These benefits may vary by location and are subject to employee eligibility and legal requirements. Aramark also respects fair hiring practices by considering qualified applicants with arrest or conviction records under applicable laws and ordinances.
This Dishwasher role is vital to ensuring kitchen operations run smoothly and hygienically, supporting the overall guest experience and safety standards. Those who thrive are detail-oriented, reliable, and committed to maintaining a clean and organized work environment. Aramark's focus on professional growth and career development means that new hires have the opportunity to move into more advanced positions within the company over time. For anyone passionate about hospitality and looking for a stepping stone in their career, this opportunity with Aramark offers a solid foundation and a path toward meaningful professional success.
Aramark is currently seeking to hire a Dishwasher who will play a crucial role in maintaining the cleanliness and sanitation of the kitchen and operations areas. This position offers an hourly wage ranging from $16.50 to $17.50, making it a competitive entry-level opportunity in the food service industry. The Dishwasher's main responsibilities include cleaning all dishes, pots, pans, silverware, glasses, and kitchen equipment, ensuring all are sanitized and ready for use. Additionally, the Dishwasher will take charge of maintaining a clean dishwashing station, including a three-compartment sink and related areas. The role also involves monitoring the condition of equipment and promptly reporting any malfunctions to management. This position requires performing other light maintenance and custodial tasks to support overall kitchen operations while adhering to safety standards.
The Dishwasher position at Aramark is more than just a cleaning job; it is the starting point of a career in the hospitality and food services industry. Employees in this role will develop essential skills such as teamwork, time management, and attention to detail, paving the way for advancement within the company. Aramark emphasizes the importance of a positive attitude and excellent customer service toward guests, clients, and co-workers alike. The company encourages flexibility, as the role may require working varied hours, including evenings and weekends, depending on business needs.
Aramark provides comprehensive benefits tailored to support eligible employees, including medical, dental, and vision insurance, as well as work/life resources designed to promote employee well-being. Additional benefits offer retirement savings plans like 401(k), paid days off including parental leave, and disability coverage. These benefits may vary by location and are subject to employee eligibility and legal requirements. Aramark also respects fair hiring practices by considering qualified applicants with arrest or conviction records under applicable laws and ordinances.
This Dishwasher role is vital to ensuring kitchen operations run smoothly and hygienically, supporting the overall guest experience and safety standards. Those who thrive are detail-oriented, reliable, and committed to maintaining a clean and organized work environment. Aramark's focus on professional growth and career development means that new hires have the opportunity to move into more advanced positions within the company over time. For anyone passionate about hospitality and looking for a stepping stone in their career, this opportunity with Aramark offers a solid foundation and a path toward meaningful professional success.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a similar role is an advantage but not required
- Ability to stand for long periods and perform repetitive tasks
- Ability to follow safety and sanitation guidelines
- Ability to work as part of a team
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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