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Hofman Hospitality Group logo

Dishwasher and Utility Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Career development opportunities
friendly work environment
flexible scheduling

Job Description

Hofs Hut Restaurants, Inc. is a well-established dining establishment known for its commitment to providing high-quality food and excellent customer service in a welcoming environment. As a respected name in the restaurant industry, Hofs Hut prides itself on its vibrant team culture and maintaining top-notch sanitation standards to ensure guest satisfaction and safety. The restaurant continues to expand its team by inviting individuals who are dedicated and enthusiastic to contribute to its ongoing success and uphold its reputation as a clean, efficient, and customer-focused dining venue.

In the role of Dishwasher and Utility Team Member at Hofs Hut... Show More

Job Requirements

  • Must be at least 18 years of age at the time of application
  • willingness to work evenings and weekends
  • knowledge of workplace safety procedures
  • ability to promote food and beverage items effectively

Job Qualifications

  • Good verbal and written communication skills
  • strong interpersonal and conflict resolution capabilities
  • exceptional organizational skills with a keen eye for detail
  • ability to remain calm under pressure in a fast-paced environment
  • act with integrity and professionalism at all times
  • proficiency in English, both spoken and written
  • California food handlers card
  • basic mathematical and reading skills
  • basic computer knowledge and multi-tasking abilities

Job Duties

  • Collaborate effectively in a team-oriented environment
  • sort, rinse, and organize dirty dishes and utensils, preparing them for the dish machine
  • stack and distribute clean dishes to various service areas promptly and efficiently
  • regularly change dishwater to maintain optimal cleaning standards
  • hand wash pots, pans, and trays as needed
  • manage waste by removing trash and garbage to the dumpster
  • setup and break down the dishwashing area daily

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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