Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
safe work environment
employee advancement opportunities
Leadership development
Education support
Job Description
Denny's is a well-known American diner-style restaurant chain that has been serving delicious meals and providing a welcoming atmosphere for guests since 1953. With its vast network of independently owned franchise locations across the United States and beyond, Denny's prides itself on offering a classic dining experience featuring a wide variety of breakfast, lunch, and dinner options available 24/7 at many locations. The brand emphasizes quality food, friendly service, and a safe and clean environment for all its guests.
This particular opportunity is with an independently owned and operated franchisee restaurant of Denny's, meaning the franchise owner handles all employment-related matters including hiring, scheduling, and management. This position is for a Dishwasher and Service Team Member, a crucial role responsible for maintaining hygiene standards and supporting smooth restaurant operations. The job offers competitive pay ranging from $11.00 to $13.00 hourly with flexible scheduling to accommodate various availability needs. Employees will work in a safe and sanitized environment, reflecting Denny's commitment to health and safety.
The Dishwasher and Service Team Member plays an essential role by washing and sanitizing dishes, pans, utensils, and tables to ensure a clean space for guests and staff. This role supports the entire team by keeping the kitchen and dining areas prepared and hygienic. Alongside hands-on tasks, team members will develop valuable skills that contribute to personal and professional growth. As part of the Denny's family, employees receive support emphasizing leadership development, education, and opportunities for advancement within the company or franchise network. This job is ideal for those starting a career in the food service industry who want a steady position with growth potential and supportive teamwork.
This particular opportunity is with an independently owned and operated franchisee restaurant of Denny's, meaning the franchise owner handles all employment-related matters including hiring, scheduling, and management. This position is for a Dishwasher and Service Team Member, a crucial role responsible for maintaining hygiene standards and supporting smooth restaurant operations. The job offers competitive pay ranging from $11.00 to $13.00 hourly with flexible scheduling to accommodate various availability needs. Employees will work in a safe and sanitized environment, reflecting Denny's commitment to health and safety.
The Dishwasher and Service Team Member plays an essential role by washing and sanitizing dishes, pans, utensils, and tables to ensure a clean space for guests and staff. This role supports the entire team by keeping the kitchen and dining areas prepared and hygienic. Alongside hands-on tasks, team members will develop valuable skills that contribute to personal and professional growth. As part of the Denny's family, employees receive support emphasizing leadership development, education, and opportunities for advancement within the company or franchise network. This job is ideal for those starting a career in the food service industry who want a steady position with growth potential and supportive teamwork.
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- ability to work flexible shifts including weekends and holidays
- good physical stamina
- willingness to adhere to hygiene and safety standards
- legally authorized to work in the United States
- no prior criminal record that would affect job performance
Job Qualifications
- prior experience in dishwashing or food service preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions
- reliable and punctual
- commitment to teamwork
Job Duties
- wash and sanitize dishes, pans, utensils, and tables
- maintain a clean and safe work environment
- assist other team members as needed
- follow food safety and sanitation guidelines
- support daily restaurant operations
- properly dispose of waste and recyclables
- comply with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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