Dishwasher & Porter

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $17.50
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Work Schedule

Flexible
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Benefits

competitive salary
Profit-sharing incentives
Annual paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Opportunities for career progression
Complimentary daily meals
Flexible work schedule

Job Description

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, specializing in cooking and serving scratch-made, healthy, and affordable meals. The organization is deeply committed to celebrating the seasonality of vegetables and embracing the spirit of culinary innovation. Naked Farmer’s mission is anchored in creating a sustainable food system that strengthens the connection between farmers and the local community. Their focus on transparency, resilience, and supporting local farmers, communities, and chefs makes them a distinguished name in the culinary world. Currently operating six successful restaurants in Tampa Bay and South Florida, Naked Farmer is rapidly expanding, with plans to open six more locations across the state within the next 18 months. This growth reflects their dedication to transparency in sourcing and cooking, as well as their passion for building a better future for food.

The role of Dishwasher and Porter at Naked Farmer is an essential position in maintaining the seamless operations of the kitchen and restaurant environment. Located at 200 S. Biscayne Blvd Suite 145, Miami, FL 33131, this role is perfectly suited for individuals who are committed to cleanliness, organization, and efficient kitchen practices. The compensation for this position ranges from $17 to $17.50 per hour, reflecting the value Naked Farmer places on its team members. As a Dishwasher and Porter, you will play a critical part in the backend operations, ensuring that all cooking utensils and kitchen equipment meet strict quality standards. This includes handling the proper storage and rotation of produce and food orders to maintain freshness and reduce waste. Additionally, you will be responsible for cleaning and sanitizing dishware by hand and with machinery, supporting food preparation when needed, and maintaining a spotless work environment.

Beyond the core dishwashing duties, this role requires flexibility and a proactive attitude to take on additional responsibilities that support the kitchen team’s overall success. You will work within a vibrant, scratch-based kitchen that values mentorship, culinary education, and the pursuit of excellence. Naked Farmer’s culture encourages ongoing learning, flavor discovery, and innovation, making it an ideal workplace for those passionate about real, good food and keen to contribute to transforming the food system. The work schedule is flexible to accommodate different needs, offering a supportive and engaging work environment.

Working at Naked Farmer offers more than just a paycheck. Employees benefit from competitive salaries, profit-sharing incentives, annual paid vacation, affordable health, dental, and vision insurance, and opportunities for career progression within a rapidly growing company. One unique perk includes a complimentary Naked Farmer meal every day, which allows team members to enjoy the fresh, wholesome food they help bring to customers. This role is a great fit for individuals with a strong work ethic, attention to detail, a commitment to sanitation and food safety, and the ability to work well both independently and as part of a team. Dependable transportation to and from work is also necessary.

By joining Naked Farmer as a Dishwasher and Porter, you become part of a community dedicated to building a better food future through sustainability, local sourcing, and culinary innovation. This position is an excellent opportunity for individuals looking to grow in the hospitality industry while making a meaningful impact through their work in a reputable and forward-thinking restaurant group.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen, dishwashing or sanitation role preferred but not required
  • Ability to stand for extended periods and perform physical tasks
  • Basic understanding of food safety and sanitation principles
  • Reliable transportation to and from work
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills and team-oriented attitude

Job Qualifications

  • Commitment to cleanliness and organization
  • Strong work ethic and desire to do the right thing even when no one is looking
  • Keen eye for detail and dedication to maintaining high standards of kitchen hygiene
  • Familiarity with using various types of kitchen equipment and willingness to follow safety guidelines
  • Understanding of food safety and commitment to uphold sanitation standards
  • Ability to work efficiently both independently and as part of a team
  • Flexibility and openness to perform various tasks and support the team beyond primary duties
  • Dependable transportation to/from work

Job Duties

  • Efficiently put away and rotate produce and food orders, ensuring freshness and longevity
  • Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness
  • Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols
  • Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen
  • Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success
  • Occasionally assist with food preparation as needed
  • Wash dishes by hand and by operating dish machinery
  • Remove garbage from restaurant, bus tables and retrieve dishes from dining areas
  • Be flexible and willing to take on additional responsibilities as requested to support the team’s needs at any time

Job Criteria

Experience

Entry Level (1-2 years)


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