Dishwasher & Porter

Miami, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $17.00 - $17.50

Work Schedule

Flexible

Benefits

competitive salary

Profit-sharing incentives

Annual paid vacation

Health Insurance

Dental Insurance

Vision Insurance

Opportunities for career progression

Complimentary daily meals

Flexible work schedule

Job Description

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, specializing in cooking and serving scratch-made, healthy, and affordable meals. The organization is deeply committed to celebrating the seasonality of vegetables and embracing the spirit of culinary innovation. Naked Farmer’s mission is anchored in creating a sustainable food system that strengthens the connection between farmers and the local community. Their focus on transparency, resilience, and supporting local farmers, communities, and chefs makes them a distinguished name in the culinary world. Currently operating six successful restaurants in Tampa Bay and South Florida, Naked Farmer is rapidly expanding, with... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a kitchen, dishwashing or sanitation role preferred but not required
Ability to stand for extended periods and perform physical tasks
Basic understanding of food safety and sanitation principles
Reliable transportation to and from work
Ability to work flexible hours including weekends and holidays
Strong communication skills and team-oriented attitude

Job Qualifications

Commitment to cleanliness and organization
Strong work ethic and desire to do the right thing even when no one is looking
Keen eye for detail and dedication to maintaining high standards of kitchen hygiene
Familiarity with using various types of kitchen equipment and willingness to follow safety guidelines
Understanding of food safety and commitment to uphold sanitation standards
Ability to work efficiently both independently and as part of a team
Flexibility and openness to perform various tasks and support the team beyond primary duties
Dependable transportation to/from work

Job Duties

Efficiently put away and rotate produce and food orders, ensuring freshness and longevity
Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness
Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols
Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen
Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success
Occasionally assist with food preparation as needed
Wash dishes by hand and by operating dish machinery
Remove garbage from restaurant, bus tables and retrieve dishes from dining areas
Be flexible and willing to take on additional responsibilities as requested to support the team’s needs at any time

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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