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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Starting pay up to 20.00/hr
flexible scheduling
Health Insurance
401K Program
Paid sick time
discounted shift meal
Direct Deposit
Training opportunities
career advancement
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business that has proudly served Central and Southern New York since 2007. With multiple locations across the region, CopperTop Tavern has established itself as a trusted and beloved community dining destination known for its vibrant atmosphere, quality food, and exceptional customer service. Emphasizing a warm, family-friendly environment, the restaurant continues to grow and evolve, maintaining its commitment to both employees and patrons alike. As a company that values its employees, CopperTop Tavern fosters a supportive workplace culture centered on teamwork, personal growth, and career advancement opportunities. The establishment welcomes individuals enthusiastic... Show More
Job Requirements
- high school diploma or equivalent preferred
- no previous experience required
- ability to work in a fast-paced environment
- willingness to learn and follow instructions
- physical ability to perform job duties including lifting, standing, and bending
- flexible scheduling availability
- excellent interpersonal skills
Job Qualifications
- reliability and consistency in attendance
- positive attitude and outlook
- excellent communication skills
- high energy and eagerness to contribute
- appreciation for teamwork and customer service
- open availability preferred
- flexibility is essential - ability to work any shift, particularly closing shifts
- capability to stand for extended periods, lift up to 50 lbs, and work in a wet, confined space with elevated temperatures
- ability to perform continuous bending, reaching, twisting, and use hands effectively
Job Duties
- work collaboratively with a variety of team members in the restaurant
- demonstrate speed and efficiency in tasks
- adhere to food safety and cleanliness guidelines
- operate the dish machine effectively
- monitor and ensure proper rinse and wash temperatures
- change water and handle dish chemicals properly
- organize and set up dish racks
- remove trash and maintain cleanliness
- foster a spirit of teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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