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CopperTop Tavern logo

Dishwasher and Maintenance Staff

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Starting pay up to 20.00/hr
flexible scheduling
Health Insurance
401K Program
Paid sick time
discounted shift meal
Direct Deposit
Training opportunities
career advancement

Job Description

CopperTop Tavern is a family-owned and locally operated restaurant business that has proudly served Central and Southern New York since 2007. With multiple locations across the region, CopperTop Tavern has established itself as a trusted and beloved community dining destination known for its vibrant atmosphere, quality food, and exceptional customer service. Emphasizing a warm, family-friendly environment, the restaurant continues to grow and evolve, maintaining its commitment to both employees and patrons alike. As a company that values its employees, CopperTop Tavern fosters a supportive workplace culture centered on teamwork, personal growth, and career advancement opportunities. The establishment welcomes individuals enthusiastic... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • no previous experience required
  • ability to work in a fast-paced environment
  • willingness to learn and follow instructions
  • physical ability to perform job duties including lifting, standing, and bending
  • flexible scheduling availability
  • excellent interpersonal skills

Job Qualifications

  • reliability and consistency in attendance
  • positive attitude and outlook
  • excellent communication skills
  • high energy and eagerness to contribute
  • appreciation for teamwork and customer service
  • open availability preferred
  • flexibility is essential - ability to work any shift, particularly closing shifts
  • capability to stand for extended periods, lift up to 50 lbs, and work in a wet, confined space with elevated temperatures
  • ability to perform continuous bending, reaching, twisting, and use hands effectively

Job Duties

  • work collaboratively with a variety of team members in the restaurant
  • demonstrate speed and efficiency in tasks
  • adhere to food safety and cleanliness guidelines
  • operate the dish machine effectively
  • monitor and ensure proper rinse and wash temperatures
  • change water and handle dish chemicals properly
  • organize and set up dish racks
  • remove trash and maintain cleanliness
  • foster a spirit of teamwork

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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