Dishwasher & Maintenance

CopperTop Tavern is a family-owned and locally operated business that has been serving the communities of Central and Southern New York since 2007. With a reputation for quality food and welcoming atmospheres, CopperTop Tavern has expanded to multiple locations, embodying a commitment to family values, community engagement, and excellent customer service. The tavern's friendly environment reflects its deep roots in the local community, blending traditional American fare with modern hospitality practices. As a well-established business in the hospitality industry, CopperTop Tavern offers both full-time and part-time employment opportunities for individuals eager to grow within a supportive and dynamic team setting. The company emphasizes a culture of learning and development, providing employees with structured training programs and clear pathways for career advancement in a fast-paced, professional environment.

This particular opportunity at CopperTop Tavern welcomes fun and energetic individuals looking to join a growing family-oriented team. No previous experience is required, making this an ideal role for entry-level candidates motivated to develop skills and thrive in a hands-on, team-centered workplace. Employees will receive comprehensive training designed to ensure success and foster growth. The role primarily involves working in a busy restaurant setting where efficient operations and adherence to cleanliness and safety standards are paramount. Candidates will perform a variety of tasks all aimed at supporting smooth daily operations and delivering excellent service to guests. The position requires adaptability, a positive attitude, and a willingness to collaborate closely with other team members. The starting pay can be up to $20.00 per hour, with flexible scheduling options designed to accommodate both part-time and full-time workers. Additional benefits for full-time employees include health insurance, a 401-K program with company match, paid sick time, and more. This role is perfect for individuals with high energy who enjoy a collaborative workplace and are ready to engage fully in all aspects of restaurant operations.