
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Starting pay up to $20.00/hr
flexible scheduling
Health Insurance
401-k program
company match
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a well-established, family-owned restaurant business that has been serving customers since 2007. With locations across Central and Southern New York, CopperTop Tavern prides itself on being a locally operated entity that values community, quality service, and growth. As a part of its commitment to the local community and workforce, CopperTop Tavern is expanding its team and is looking for enthusiastic and energetic individuals to join its CopperTop Family. Whether you are seeking full-time or part-time employment, this opportunity is perfect for those who are excited to learn and grow in a vibrant, fast-paced, team-oriented restaurant environment. No previous experience is required to start your journey with CopperTop Tavern. Instead, what matters most is your motivation to develop professionally and contribute positively to the team. The company promises to provide all the necessary tools for success, including hands-on training and a structured career growth path, ensuring that every team member has the chance to advance and thrive within the organization.
The role is centered on providing exceptional support in the restaurant’s day-to-day operations, particularly focusing on maintaining cleanliness, safety, and efficiency. This entry-level position involves working closely with other staff members while adhering to food safety standards, operating dish machinery, managing waste disposal, and maintaining organized workspaces. The restaurant values individuals who can work effectively under general supervision and who approach their tasks with a positive and team-focused attitude. Employees are expected to be consistent, reliable, and have a high energy level that fosters a lively and welcoming atmosphere. This role also involves physical tasks such as standing for extended periods, lifting up to 50 pounds, and working in environments that may be wet, confined, and warm. Flexibility is crucial, as shifts may vary, and closing shifts are preferred. Above all, CopperTop Tavern emphasizes the importance of communication skills, teamwork, and customer-oriented service, making this an ideal position for those who want to gain experience and build a rewarding career in the hospitality industry.
The role is centered on providing exceptional support in the restaurant’s day-to-day operations, particularly focusing on maintaining cleanliness, safety, and efficiency. This entry-level position involves working closely with other staff members while adhering to food safety standards, operating dish machinery, managing waste disposal, and maintaining organized workspaces. The restaurant values individuals who can work effectively under general supervision and who approach their tasks with a positive and team-focused attitude. Employees are expected to be consistent, reliable, and have a high energy level that fosters a lively and welcoming atmosphere. This role also involves physical tasks such as standing for extended periods, lifting up to 50 pounds, and working in environments that may be wet, confined, and warm. Flexibility is crucial, as shifts may vary, and closing shifts are preferred. Above all, CopperTop Tavern emphasizes the importance of communication skills, teamwork, and customer-oriented service, making this an ideal position for those who want to gain experience and build a rewarding career in the hospitality industry.
Job Requirements
- high school diploma or equivalent preferred
- no previous experience required
- open availability preferred
- ability to work any shift including closing shifts
- physical ability to stand for long periods
- ability to lift 50 lbs
- ability to work in wet, confined, and warm environments
- excellent communication skills
- positive and reliable work ethic
Job Qualifications
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- open availability preferred and flexibility are a must
- ability to stand for extended periods of time
- ability to lift up to 50 lbs
- ability to work in a wet, confined area with elevated temperatures
- ability to continuously bend, reach, twist and use hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- operate the dish machine
- supervise proper rinse and wash temperatures
- change water, store and use dish chemicals properly
- set up and organize the dish racks
- remove trash
- exhibit teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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