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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Starting pay up to $20.00/hr
flexible scheduling
Health Insurance
401-k program
company match
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a well-established, family-owned restaurant business that has been serving customers since 2007. With locations across Central and Southern New York, CopperTop Tavern prides itself on being a locally operated entity that values community, quality service, and growth. As a part of its commitment to the local community and workforce, CopperTop Tavern is expanding its team and is looking for enthusiastic and energetic individuals to join its CopperTop Family. Whether you are seeking full-time or part-time employment, this opportunity is perfect for those who are excited to learn and grow in a vibrant, fast-paced, team-oriented restaurant environment. No... Show More
Job Requirements
- high school diploma or equivalent preferred
- no previous experience required
- open availability preferred
- ability to work any shift including closing shifts
- physical ability to stand for long periods
- ability to lift 50 lbs
- ability to work in wet, confined, and warm environments
- excellent communication skills
- positive and reliable work ethic
Job Qualifications
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- open availability preferred and flexibility are a must
- ability to stand for extended periods of time
- ability to lift up to 50 lbs
- ability to work in a wet, confined area with elevated temperatures
- ability to continuously bend, reach, twist and use hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- operate the dish machine
- supervise proper rinse and wash temperatures
- change water, store and use dish chemicals properly
- set up and organize the dish racks
- remove trash
- exhibit teamwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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