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Miles Table & Catering logo

Dishwasher and Kitchen Prep

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment

Job Description

Miles Table & Catering is a well-established catering and culinary service based in Philadelphia, known for delivering exceptional dining experiences tailored to a variety of events and client needs. The company prides itself on commitment to quality, attention to detail, and outstanding customer service. With a diverse clientele ranging from private parties to corporate events, Miles Table & Catering combines culinary expertise with premium service to ensure each occasion is special and memorable. Operating in a fast-paced and dynamic industry, the company values reliability, teamwork, and a strong work ethic in its employees to maintain its high standards and reputation... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in kitchen or catering environment helpful but not required
  • ability to follow directions and work in a fast-paced team setting
  • physical ability to stand for long periods and lift moderate weight
  • adherence to food safety standards
  • availability to work Monday through Friday, 7:00 AM to 2:00 PM, with some weekends as needed

Job Qualifications

  • Reliable and punctual with a team-first attitude
  • able to stand, lift, and move quickly in a busy kitchen
  • follows food safety and cleanliness standards
  • basic knowledge of kitchen equipment and tools
  • Spanish language skills a plus

Job Duties

  • Wash, scrub, and sanitize dishes, pots, pans, sheet trays, and utensils
  • keep dish area clean and organized
  • break down boxes and handle trash and recycling
  • put away clean wares in the correct stations
  • restock as needed
  • clean and organize event platters and kitchen equipment
  • help with basic catering prep such as peeling, chopping, labeling, and portioning
  • support closing and turnover checklists to keep the kitchen running smoothly

Job Criteria

Experience

No experience required


Job Location

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