Dishwasher and Kitchen Prep

Miles Table & Catering is a well-established catering and culinary service based in Philadelphia, known for delivering exceptional dining experiences tailored to a variety of events and client needs. The company prides itself on commitment to quality, attention to detail, and outstanding customer service. With a diverse clientele ranging from private parties to corporate events, Miles Table & Catering combines culinary expertise with premium service to ensure each occasion is special and memorable. Operating in a fast-paced and dynamic industry, the company values reliability, teamwork, and a strong work ethic in its employees to maintain its high standards and reputation in the Philadelphia area.

This role is an immediate opening for a Dishwasher / Kitchen Helper on the day shift, primarily scheduled Monday through Friday from 7:00 AM to 2:00 PM, with some weekend hours as needed. It is an excellent opportunity for individuals looking to join a vibrant catering team that emphasizes cleanliness, efficiency, and cooperation in the kitchen environment. The position involves critical support duties such as washing, scrubbing, and sanitizing kitchenware including dishes, pots, pans, utensils, and sheet trays. Additionally, the role supports the smooth operation of the kitchen by maintaining cleanliness, organizing event platters and kitchen equipment, and assisting with basic catering prep tasks such as peeling, chopping, labeling, and portioning.

Employees in this position play a vital role in ensuring the kitchen runs efficiently, safely, and hygienically by following food safety and cleanliness standards. There is a focus on teamwork and reliability, with an expectation that candidates are punctual, have a positive, team-first attitude, and are physically capable of standing, lifting, and moving quickly in a busy kitchen environment. Language skills like Spanish are considered a plus, reflecting the diverse work environment and clientele. The job provides a hands-on opportunity to gain experience in a professional kitchen and catering operation, ideal for individuals starting their culinary careers or seeking steady employment in hospitality.

The successful candidate must be able to operate in a lively catering kitchen, contributing to the success of events by ensuring all kitchen tools and areas are spotless and well maintained. The job also entails handling trash and recycling duties to maintain sanitation, restocking supplies as needed, and supporting closing and turnover checklists to keep the kitchen functioning smoothly throughout the day. This role is a perfect fit for those who thrive in a team environment and are looking for a consistent daytime schedule with some weekend flexibility. Miles Table & Catering encourages applicants to respond quickly to secure interviews and begin their journey in a friendly and professional culinary workplace.