Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a pioneering leader in the premium live entertainment infrastructure and services sector. Established in 2015, OVG has quickly become a formidable presence on the global stage, overseeing a comprehensive portfolio of high-impact venues and providing unparalleled services in venue management, hospitality, and sponsorship sales. With a reach that spans four continents, the company owns and operates seven world-class venues alongside managing a prestigious client roster that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and various cultural institutions. OVG's mission revolves around creating transformative experiences for artists, fans, and communities through innovative venue solutions and exceptional event execution. The company's commitment to sustainability, technology integration, and community engagement positions it at the forefront of the live entertainment industry.
The Dishwasher & Catering Steward role at Oak View Group is a vital position within their catering and hospitality operations. This hourly paid part-time role, offering $19.00 per hour, is responsible for ensuring impeccable sanitation standards across all kitchen equipment, dishware, glassware, silverware, and cooking utensils, as well as maintaining cleanliness throughout the kitchen and back-of-house areas. In addition to dishwashing duties, the employee will assist in prepping and staging catering equipment before events and supporting kitchen operations during and after events. This role requires a high level of attention to detail and the ability to work efficiently in a fast-paced environment. The Dishwasher & Catering Steward is expected to maintain excellent attendance, work scheduled events as required, and contribute to the overall success of the food and beverage operation. Benefits for part-time employees include participation in a 401(k) savings plan with matching contributions, reflecting OVG’s commitment to supporting its workforce. The company’s inclusive culture values diversity and encourages employees to contribute to an innovative, service-oriented, and excellent work environment, making this role ideal for individuals passionate about hospitality and live entertainment.
The Dishwasher & Catering Steward role at Oak View Group is a vital position within their catering and hospitality operations. This hourly paid part-time role, offering $19.00 per hour, is responsible for ensuring impeccable sanitation standards across all kitchen equipment, dishware, glassware, silverware, and cooking utensils, as well as maintaining cleanliness throughout the kitchen and back-of-house areas. In addition to dishwashing duties, the employee will assist in prepping and staging catering equipment before events and supporting kitchen operations during and after events. This role requires a high level of attention to detail and the ability to work efficiently in a fast-paced environment. The Dishwasher & Catering Steward is expected to maintain excellent attendance, work scheduled events as required, and contribute to the overall success of the food and beverage operation. Benefits for part-time employees include participation in a 401(k) savings plan with matching contributions, reflecting OVG’s commitment to supporting its workforce. The company’s inclusive culture values diversity and encourages employees to contribute to an innovative, service-oriented, and excellent work environment, making this role ideal for individuals passionate about hospitality and live entertainment.
Job Requirements
- High school diploma or equivalent preferred
- Past experience working in a food production kitchen or similar industry preferred
- Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends and long hours
Job Qualifications
- Past experience working in a food production kitchen or similar industry preferred
- Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- Operate dish machine equipment and wash any items not dishwasher-safe by hand
- Place clean dishes, utensils or equipment in proper storage areas
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean the bins out after usage
- Sweep and/or scrub all floors in the kitchen and back of house areas
- Assist in keeping dock areas clean and organized
- Clean up spills and/or breakage on the event floor
- Maintain a positive attitude and compliant employee relations climate
- Ensure compliance with health, sanitation, safety and employment regulations in accordance with company standards
- Maintain a clean and organized kitchen for the food and beverage operation
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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