Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly expanded its influence and operations to become a premier company offering comprehensive solutions across venue development, venue management, hospitality, and sponsorship sales. The company operates an impressive platform that includes owning and managing seven world-class venues and services a distinguished roster of clients that feature some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a footprint that spans four continents, OVG is recognized for its innovation, excellence, and commitment to providing top-tier live entertainment experiences.
As part of its dynamic operations, OVG is now seeking to fill the position of Dishwasher & Catering Steward. This role is vital in supporting the hospitality and event teams by ensuring that all kitchen equipment, dishware, silverware, glassware, and cooking utensils are thoroughly sanitized and maintained according to the highest health and safety standards. The Dishwasher & Catering Steward plays an essential role in ensuring the smooth functioning of back-of-house operations before, during, and after events. This position requires attention to detail as individuals in this role are responsible for cleaning, setting up, and organizing equipment and kitchen areas to be event-ready. Additionally, this position will involve assisting with staging and inventory management related to catering equipment.
Beyond the operational tasks, this role demands excellent attendance, flexibility, and availability to work during scheduled events, which often occur during nights and weekends. This hourly role offers compensation at a competitive rate of $19.00 per hour. Additionally, for part-time employees, benefits such as a 401(k) Savings Plan with matching contributions are available, ensuring the company supports the financial wellness of its team members. The position remains open until September 25, 2026, providing an extended opportunity for interested candidates to apply.
The ideal candidate will bring prior experience working in food production kitchens or similar environments and will possess the ability to work collaboratively, embrace diverse work situations, and maintain a positive and compliant attitude. The role demands multitasking capabilities, attention to detail, and the ability to effectively prioritize tasks in a fast-paced and ever-changing environment. Candidates should be self-motivated but also thrive in team settings, demonstrating strong interpersonal skills and adaptability.
Oak View Group is deeply committed to fostering a diverse and inclusive workplace culture. The company believes that diversity drives innovation and strengthens its people, service, and overall excellence. OVG actively seeks to create an environment where voices from various backgrounds are celebrated and amplified, reflecting the communities they serve worldwide. Equally important is their commitment to equal employment opportunity, asserting that no employee or applicant shall face discrimination based on legally recognized protected classes. This inclusive philosophy makes OVG not just a leader in the industry but also a champion of equitable employment practices and workplace diversity.
As part of its dynamic operations, OVG is now seeking to fill the position of Dishwasher & Catering Steward. This role is vital in supporting the hospitality and event teams by ensuring that all kitchen equipment, dishware, silverware, glassware, and cooking utensils are thoroughly sanitized and maintained according to the highest health and safety standards. The Dishwasher & Catering Steward plays an essential role in ensuring the smooth functioning of back-of-house operations before, during, and after events. This position requires attention to detail as individuals in this role are responsible for cleaning, setting up, and organizing equipment and kitchen areas to be event-ready. Additionally, this position will involve assisting with staging and inventory management related to catering equipment.
Beyond the operational tasks, this role demands excellent attendance, flexibility, and availability to work during scheduled events, which often occur during nights and weekends. This hourly role offers compensation at a competitive rate of $19.00 per hour. Additionally, for part-time employees, benefits such as a 401(k) Savings Plan with matching contributions are available, ensuring the company supports the financial wellness of its team members. The position remains open until September 25, 2026, providing an extended opportunity for interested candidates to apply.
The ideal candidate will bring prior experience working in food production kitchens or similar environments and will possess the ability to work collaboratively, embrace diverse work situations, and maintain a positive and compliant attitude. The role demands multitasking capabilities, attention to detail, and the ability to effectively prioritize tasks in a fast-paced and ever-changing environment. Candidates should be self-motivated but also thrive in team settings, demonstrating strong interpersonal skills and adaptability.
Oak View Group is deeply committed to fostering a diverse and inclusive workplace culture. The company believes that diversity drives innovation and strengthens its people, service, and overall excellence. OVG actively seeks to create an environment where voices from various backgrounds are celebrated and amplified, reflecting the communities they serve worldwide. Equally important is their commitment to equal employment opportunity, asserting that no employee or applicant shall face discrimination based on legally recognized protected classes. This inclusive philosophy makes OVG not just a leader in the industry but also a champion of equitable employment practices and workplace diversity.
Job Requirements
- Past experience working in a food production kitchen or similar industry preferred
- Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends and long hours
Job Qualifications
- Past experience working in a food production kitchen or similar industry preferred
- Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations
- Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment
- Ability to be self-directed while working in a team-oriented environment
- Ability to work a flexible schedule including nights, weekends and long hours
Job Duties
- Operate dish machine equipment and wash any items not dishwasher-safe by hand
- Place clean dishes, utensils or equipment in proper storage areas
- Assist on plate-up, food production line as needed
- Sort and remove trash or compost and clean the bins out after usage
- Sweep and/or scrub all floors in the kitchen and back of house areas
- Assist in keeping dock areas clean and organized
- Clean up spills and/or breakage on the event floor
- Maintain a positive attitude and compliant employee relations climate
- Ensure compliance with health, sanitation, safety and employment regulations in accordance with company standards
- Maintain a clean and organized kitchen for the food and beverage operation
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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