Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. The company is deeply rooted in service and driven by a shared purpose to positively impact its partners, communities, and the planet. Aramark is committed to fostering an inclusive work environment where every employee is provided equal employment opportunities and can freely participate in all aspects of the company. The organization strictly adheres to non-discrimination policies covering race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, and any other characteristics protected by applicable law.
Aramark believes that a career should be a path to develop individual talents, fuel personal passions, and empower professional growth. The company supports its team members by providing a dynamic environment that embraces new challenges, a sense of belonging, and opportunities for advancement. With a strong commitment to employee development, Aramark encourages its workforce to build long-term careers that make a positive impact both internally and for the communities they serve.
Within this expansive global company, the Dishwasher role at Aramark offers an important entry point for individuals seeking to start or grow their careers in the food service industry. This hourly position, paying $16.00, is integral to maintaining the cleanliness and sanitation of kitchen operations, thereby ensuring guest satisfaction and operational excellence. Those who join Aramark in this role can expect to work in an environment that values safety, teamwork, and continuous learning.
The Dishwasher is responsible for cleaning and sanitizing all dishes, pots, pans, silverware, glasses, kitchen equipment, and utensils to uphold hygiene standards. Maintaining the dishwashing station and related areas, including the three-compartment sink, is vital to smooth operations. The role also involves inspecting equipment to ensure it is clean and functional and promptly reporting any maintenance or safety concerns to management. Additionally, the Dishwasher performs light maintenance and custodial tasks to support overall hygiene and safety. Employees must adhere strictly to Aramark’s safety policies and food safety procedures.
This role requires flexibility in scheduling, including availability for evenings and weekends, and provides a positive and supportive work culture that emphasizes respect and professionalism towards guests, customers, clients, and coworkers. Aramark offers comprehensive benefits for eligible employees, such as medical, dental, vision coverage, work/life resources, retirement savings plans including a 401(k), paid days off including parental leave, and disability coverage. Benefits may vary by location and are designed to support employee well-being and security.
In summary, working as a Dishwasher at Aramark is more than just a job—it is a foundational role that opens doors to various career opportunities within a respected global organization dedicated to service, sustainability, and growth. Candidates who value a safe work environment, teamwork, and service excellence will find this role a rewarding start or step forward in their professional journey.
Aramark believes that a career should be a path to develop individual talents, fuel personal passions, and empower professional growth. The company supports its team members by providing a dynamic environment that embraces new challenges, a sense of belonging, and opportunities for advancement. With a strong commitment to employee development, Aramark encourages its workforce to build long-term careers that make a positive impact both internally and for the communities they serve.
Within this expansive global company, the Dishwasher role at Aramark offers an important entry point for individuals seeking to start or grow their careers in the food service industry. This hourly position, paying $16.00, is integral to maintaining the cleanliness and sanitation of kitchen operations, thereby ensuring guest satisfaction and operational excellence. Those who join Aramark in this role can expect to work in an environment that values safety, teamwork, and continuous learning.
The Dishwasher is responsible for cleaning and sanitizing all dishes, pots, pans, silverware, glasses, kitchen equipment, and utensils to uphold hygiene standards. Maintaining the dishwashing station and related areas, including the three-compartment sink, is vital to smooth operations. The role also involves inspecting equipment to ensure it is clean and functional and promptly reporting any maintenance or safety concerns to management. Additionally, the Dishwasher performs light maintenance and custodial tasks to support overall hygiene and safety. Employees must adhere strictly to Aramark’s safety policies and food safety procedures.
This role requires flexibility in scheduling, including availability for evenings and weekends, and provides a positive and supportive work culture that emphasizes respect and professionalism towards guests, customers, clients, and coworkers. Aramark offers comprehensive benefits for eligible employees, such as medical, dental, vision coverage, work/life resources, retirement savings plans including a 401(k), paid days off including parental leave, and disability coverage. Benefits may vary by location and are designed to support employee well-being and security.
In summary, working as a Dishwasher at Aramark is more than just a job—it is a foundational role that opens doors to various career opportunities within a respected global organization dedicated to service, sustainability, and growth. Candidates who value a safe work environment, teamwork, and service excellence will find this role a rewarding start or step forward in their professional journey.
Job Requirements
- High school diploma or equivalent
- Ability to follow safety and sanitation procedures
- Availability to work flexible hours, including evenings and weekends
- Ability to perform physical tasks including standing for long periods and lifting
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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