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Blackstone Consulting, Inc. logo

Dishwasher AM Shift (Elk Grove, CA; Full-Time, Temp)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $20.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Training opportunities
inclusive work environment
stable work schedule
Career growth potential
supportive team culture

Job Description

This hiring establishment is a cutting-edge Corporate Caffe that is passionate about delivering an exceptional food service experience. Renowned for its innovative approach and dedication to excellence, the Caffe provides a dynamic and inclusive workplace that fosters diversity and personal growth. The company encourages a positive work-life balance by offering a Monday through Friday schedule with no night or weekend shifts, making it an ideal environment for individuals seeking stability alongside professional development.

As a Dishwasher at this Corporate Caffe, you will be an essential part of the kitchen operations, contributing to the smooth and efficient function of the... Show More

Job Requirements

  • One year of experience in customer service or high-volume food service
  • One year of dishwasher experience preferred
  • Ability to take direction and work effectively in a team environment
  • Strong time management and organizational skills
  • Ability to multi-task
  • Ability to speak clearly and listen attentively
  • Ability to read and write
  • Ability to follow health, safety, and sanitation guidelines
  • Ability to maintain standards of conduct and confidentiality
  • Ability to lift up to 50 pounds
  • Ability to stand 100 percent of the time
  • Willingness to work in a fast-paced environment with exposure to cold, heat, and water
  • Flexibility to perform additional duties as requested

Job Qualifications

  • One year of experience in customer service or high-volume food service
  • One year of dishwasher experience preferred
  • Ability to take direction and work effectively in a team environment
  • Strong time management and organizational skills
  • Ability to multi-task
  • Ability to speak clearly and listen attentively
  • Ability to read and write to facilitate communication
  • Ability to follow health, safety, and sanitation guidelines correctly
  • Commitment to maintaining high standards of conduct and confidentiality
  • Willingness to continually grow in knowledge
  • Openness to new training opportunities
  • Flexibility to perform additional responsibilities as requested by management

Job Duties

  • Washing and cleaning tableware, pots, pans, and cooking equipment in a timely manner
  • Assisting with cleaning, stocking, and lifting items as requested
  • Ensuring dishes are restocked accordingly
  • Keeping the dish room and equipment clean and organized
  • Stepping in as line servers during busy periods
  • Following all health, safety, and sanitation guidelines
  • Maintaining the highest standards of conduct and confidentiality

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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