Dishwasher - AM Shift

Pacific Catch, Inc. is a renowned restaurant company that prides itself on delivering first-class service and exceptional hospitality to its guests. Known for its vibrant atmosphere and commitment to quality, Pacific Catch, Inc. has established a strong reputation in the restaurant industry. The company places a high value on fostering a nurturing and inclusive work environment where team members feel appreciated and supported. This focus on culture and core values helps attract and retain exceptional individuals who contribute to the ongoing success of the brand. The company emphasizes personal and professional growth, encouraging employees to develop their skills in a fun, collaborative setting.

Pacific Catch, Inc. is currently seeking dedicated Dishwasher Team Members to join their dynamic team. The dishwasher role is integral to maintaining the cleanliness and smooth operation of the back-of-house area, ensuring that all kitchen equipment, utensils, and dishes are properly cleaned and sanitized. This position reports directly to the Chef and operates within a fast-paced, team-oriented environment where reliability and strong work ethics are essential. The role is a part-time, non-exempt position with varying hours week-to-week, requiring flexibility and a commitment to excellence. Compensation ranges from $18.00 to $22.00 per hour, reflecting the company’s dedication to offering competitive pay for essential roles.

Successful Dishwashers at Pacific Catch embody punctuality, honesty, and a proactive approach, understanding that their efforts directly impact guest satisfaction and overall restaurant hygiene. They are expected to adhere strictly to safety protocols, including food quality standards, sanitation, personal hygiene, and cleanliness. Constant communication with the Chef and other back-of-house leaders is crucial to ensure operations run efficiently. Beyond their primary duties, Dishwasher Team Members may receive cross-training opportunities within multiple restaurant positions to broaden their skills and career potential.

The role demands physical stamina and the ability to perform tasks such as standing for prolonged periods, lifting up to 50 pounds, and maintaining consistent energy during shifts. Attention to detail when cleaning dish machines, kitchen surfaces, and tools is vital to prevent cross-contamination and uphold the company’s waste disposal policies, including recycling and composting mandates. Pacific Catch encourages a positive attitude, teamwork, and openness to feedback, creating an environment where personal growth and job satisfaction go hand in hand. This position offers a unique opportunity for individuals seeking a supportive workplace within a well-respected restaurant group, combining essential operational responsibilities with prospects for development and community engagement.