Dishwasher (AM Shift)

Din Tai Fung North America is a renowned restaurant company celebrated for its exceptional Asian cuisine and commitment to outstanding customer service. Operating within the highly competitive food service industry, Din Tai Fung has built a strong reputation as a premier dining destination known for quality, consistency, and innovation. Located in City of Industry, California, the company ensures that every outlet meets rigorous standards for food safety, sanitation, and guest satisfaction while fostering a positive and inclusive workplace culture for its employees. With a focus on growth and career development, Din Tai Fung North America emphasizes promoting from within and supporting its team members through various training and development opportunities. This employment opportunity offers a part-time or full-time Dishwasher position with a competitive hourly wage starting at $20.50 per hour for AM shifts, offering a schedule from 6AM to 2PM, Monday through Saturday with Sundays and one other weekday off, while shift times may vary depending on the position and business needs.

The Dishwasher role at Din Tai Fung North America is a critical support position designed to uphold cleanliness and sanitation standards across the food production and service areas. This position ensures that dishes, utensils, trays, tubs, containers, and production equipment are meticulously washed, rinsed, and sanitized following strict food safety protocols. The Dishwasher operates industrial dishwashing and sanitation equipment safely and efficiently, maintaining production flow and sanitation compliance through consistent and thorough cleaning practices. The role requires close collaboration with production teams to manage cleaning needs before, during, and after production activities, ensuring a safe and organized working environment. Candidates for this role should be dependable, detail-oriented, and able to thrive in a fast-paced environment while adhering to sanitation, safety, and operational guidelines. Additional responsibilities include restocking cleaning supplies, managing waste disposal, and accurately completing sanitation logs and documentation. Physical demands entail the ability to stand for extended periods, frequently bend, stoop, lift up to 50 pounds, and work comfortably in varying environmental conditions such as wet, slippery, hot, or cold settings. Furthermore, this position requires compliance with all food safety policies, GMP, HACCP, and USDA standards along with workplace safety protocols. Din Tai Fung North America values diversity and inclusion and follows Equal Employment Opportunity guidelines, welcoming qualified applicants from all backgrounds. This role offers an excellent opportunity for candidates looking to join a respected company known for its commitment to quality, employee growth, and community impact.