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Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Ridglea Country Club is a prestigious and historic club located in Fort Worth, Texas. Established on grounds that were once a public golf course owned by Bernie L. Anderson and Morris E. Berney, Ridglea Country Club embodies a legacy of quality, dignity, and distinction. The club was transformed by the Luther Group, led by Clayton Luther, who envisioned creating one of the finest country clubs in the area. Today, Ridglea is renowned for its upscale recreational amenities, exceptional service standards, and commitment to providing a welcoming, luxurious environment for its members and guests. The club prides itself on maintaining a... Show More
Job Requirements
- Must be able to work a flexible schedule and/or overtime if needed
- Must be available to work weekends and holidays
- Must work well with others as a team and help co-workers as needed
- Must have an outgoing personality
- Should have an eye for detail
- Must possess honesty and integrity
- Must be courteous and tactful at all times
- Must be innovative and look for areas that need improvement
- Must treat others with kindness and respect at all times
Job Qualifications
- Possess working knowledge of club policies and guidelines as outlined in the Ridglea Country Club Employee Handbook
- Exhibit technical skills needed to fulfill required job duties
- Demonstrate an active interest in self-improvement
- Exhibit a professional work ethic and attitude
- Show ability to prioritize work and ensure immediate needs are met
- Commit to teamwork and know when to ask or offer help
- Maintain professional standards of conduct and appearance
Job Duties
- Work during club hours to clean all pots, pans, china, glassware, and silverware
- Maintain organization in the kitchen
- Dispose of garbage properly on a regular schedule
- Assemble all tools and utensils needed to accomplish job duties
- Follow sanitation practices and maintain dish machine and dish area
- Exhibit proper personal hygiene and dress professionally
- Communicate daily with Executive Chef and Executive Sous Chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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