Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Ridglea Country Club is a prestigious and historic club located in Fort Worth, Texas. Established on grounds that were once a public golf course owned by Bernie L. Anderson and Morris E. Berney, Ridglea Country Club embodies a legacy of quality, dignity, and distinction. The club was transformed by the Luther Group, led by Clayton Luther, who envisioned creating one of the finest country clubs in the area. Today, Ridglea is renowned for its upscale recreational amenities, exceptional service standards, and commitment to providing a welcoming, luxurious environment for its members and guests. The club prides itself on maintaining a tradition of excellence in all aspects of its operations, from the golf course and dining experiences to member events and facilities.
The role in question is centered around maintaining cleanliness and sanitation standards in the kitchen and dish machine areas. It is a vital position within the culinary operations team, responsible for ensuring that all pots, pans, china, glassware, and silverware are thoroughly cleaned and properly maintained. This role also takes charge of managing food waste disposal and adhering to established standard operating procedures to maintain a safe and efficient work environment. The position requires working during club hours with a focus on organization, teamwork, and attention to detail. Individuals in this role must uphold rigorous hygiene standards and safety protocols while interacting professionally with kitchen staff and other colleagues. Communication with the Executive Chef and Executive Sous Chef is essential to relay updates and manage operational tasks effectively.
Working primarily on the PM shift, this job is suited for candidates who are comfortable in humid and warm environments typical of commercial kitchen operations. Flexibility to work weekends, holidays, and overtime is a must to support the round-the-clock needs of the club. The ideal candidate will have an outgoing personality, strong work ethic, and a keen eye for detail. They should be innovative and proactive in identifying areas for improvement while always treating coworkers and members with kindness, respect, and professionalism. Overall, this position is integral to maintaining the high standards of cleanliness and customer satisfaction that Ridglea Country Club members expect and appreciate.
The role in question is centered around maintaining cleanliness and sanitation standards in the kitchen and dish machine areas. It is a vital position within the culinary operations team, responsible for ensuring that all pots, pans, china, glassware, and silverware are thoroughly cleaned and properly maintained. This role also takes charge of managing food waste disposal and adhering to established standard operating procedures to maintain a safe and efficient work environment. The position requires working during club hours with a focus on organization, teamwork, and attention to detail. Individuals in this role must uphold rigorous hygiene standards and safety protocols while interacting professionally with kitchen staff and other colleagues. Communication with the Executive Chef and Executive Sous Chef is essential to relay updates and manage operational tasks effectively.
Working primarily on the PM shift, this job is suited for candidates who are comfortable in humid and warm environments typical of commercial kitchen operations. Flexibility to work weekends, holidays, and overtime is a must to support the round-the-clock needs of the club. The ideal candidate will have an outgoing personality, strong work ethic, and a keen eye for detail. They should be innovative and proactive in identifying areas for improvement while always treating coworkers and members with kindness, respect, and professionalism. Overall, this position is integral to maintaining the high standards of cleanliness and customer satisfaction that Ridglea Country Club members expect and appreciate.
Job Requirements
- Must be able to work a flexible schedule and/or overtime if needed
- Must be available to work weekends and holidays
- Must work well with others as a team and help co-workers as needed
- Must have an outgoing personality
- Should have an eye for detail
- Must possess honesty and integrity
- Must be courteous and tactful at all times
- Must be innovative and look for areas that need improvement
- Must treat others with kindness and respect at all times
Job Qualifications
- Possess working knowledge of club policies and guidelines as outlined in the Ridglea Country Club Employee Handbook
- Exhibit technical skills needed to fulfill required job duties
- Demonstrate an active interest in self-improvement
- Exhibit a professional work ethic and attitude
- Show ability to prioritize work and ensure immediate needs are met
- Commit to teamwork and know when to ask or offer help
- Maintain professional standards of conduct and appearance
Job Duties
- Work during club hours to clean all pots, pans, china, glassware, and silverware
- Maintain organization in the kitchen
- Dispose of garbage properly on a regular schedule
- Assemble all tools and utensils needed to accomplish job duties
- Follow sanitation practices and maintain dish machine and dish area
- Exhibit proper personal hygiene and dress professionally
- Communicate daily with Executive Chef and Executive Sous Chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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