Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
This opportunity is offered by a dynamic establishment in the restaurant industry known for fostering a team-oriented and guest-centric culture. Understanding the fast-paced and high-volume environment of the dining experience, this company emphasizes creating a setting that celebrates living well through fresh and enjoyable meals. The establishment is dedicated to maintaining impeccable cleanliness and safety standards to ensure an inviting atmosphere for guests and a supportive environment for team members. Employment type for this position includes both full-time and part-time options, allowing for flexibility to meet various scheduling needs. The pay rate is competitive, ranging between $15.00 and $19.00 per hour, with variability depending on the job location. This position promises a chance to be part of a motivated team, contributing to a memorable dining experience for all patrons.
The role focuses on the upkeep and sanitation of the premises and kitchen equipment, crucial to both the guest experience and regulatory compliance. Responsibilities include cleaning various dishware like dishes, silverware, glassware, utensils, pots, and pans, ensuring they are spotless and ready for immediate use. The role also involves maintaining the cleanliness of restrooms and the surrounding grounds, an essential aspect that directly affects guest satisfaction and health safety. Additionally, stocking and restocking supplies for servers and cooks is a key part of the daily operations, supporting seamless service flow during busy periods. Adherence to food safety and sanitation standards is mandatory, highlighting the importance of understanding and applying these guidelines to uphold the company’s reputation and customer trust. This position is integral to the team's success in delivering a clean and safe environment that elevates the dining experience.
The role focuses on the upkeep and sanitation of the premises and kitchen equipment, crucial to both the guest experience and regulatory compliance. Responsibilities include cleaning various dishware like dishes, silverware, glassware, utensils, pots, and pans, ensuring they are spotless and ready for immediate use. The role also involves maintaining the cleanliness of restrooms and the surrounding grounds, an essential aspect that directly affects guest satisfaction and health safety. Additionally, stocking and restocking supplies for servers and cooks is a key part of the daily operations, supporting seamless service flow during busy periods. Adherence to food safety and sanitation standards is mandatory, highlighting the importance of understanding and applying these guidelines to uphold the company’s reputation and customer trust. This position is integral to the team's success in delivering a clean and safe environment that elevates the dining experience.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to lift moderately heavy items
- willingness to work flexible hours including weekends and holidays
- ability to follow safety and sanitation guidelines
- good interpersonal skills
- team-oriented mindset
- dependable and hardworking
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a cleaning or dishwashing role is an asset
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- reliable and punctual
- flexibility to work various shifts including day, evening, morning, and night
Job Duties
- cleaning dishes, silverware, glassware, utensils, pots and pans
- maintaining sparkling clean restrooms and grounds
- stocking and restocking supplies for servers and cooks
- adhering to food safety and sanitation standards
- ensuring a spotless, clean and safe environment and equipment
- supporting team members in high-volume service
- contributing to a guest-centric dining experience
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

