Job Overview

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Compensation

Hourly
Range $18.00 - $22.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Recycling and composting initiatives
inclusive work environment

Job Description

Pacific Catch, Inc. is a vibrant and growing restaurant company known for its commitment to exceptional service and an inclusive work culture. With a strong focus on hospitality and team values, Pacific Catch strives to create an environment where employees feel valued and can grow both personally and professionally. The company emphasizes core values, hospitality standards, and team member standards, ensuring that every team member contributes to creating memorable experiences for guests. As part of the Pacific Catch family, employees are nurtured to bring their best selves to work, fostering a collaborative and positive atmosphere throughout all levels of the organization.

This part-time Dishwasher position at Pacific Catch is an excellent opportunity for individuals who are dedicated to maintaining cleanliness and supporting kitchen operations. The Dishwasher plays a critical role in ensuring the back-of-house runs smoothly by maintaining high standards of cleanliness, sanitation, and organization. Reporting directly to the Chef, the Dishwasher is responsible for washing dishes, utensils, and kitchen tools promptly and efficiently while adhering to safety and hygiene protocols. This role demands a strong work ethic, punctuality, reliability, and a positive attitude towards teamwork.

The Dishwasher position at Pacific Catch offers hourly compensation ranging from $18.00 to $22.00 per hour. Work schedules may vary each week, reflecting a part-time, non-exempt status without guaranteed hours. The company supports its Dishwashers by providing cross-training opportunities in various restaurant positions, enabling team members to expand their skills and advance their careers within the restaurant.

This role requires attention to detail, strict adherence to sanitation standards, and the ability to maintain a clean and organized workstation. Dishwashers must be proactive in maintaining communication with the kitchen leadership team, following all safety and food quality guidelines, and taking pride in their contribution to the overall guest experience. The position also involves physical stamina, as employees must be able to stand for extended periods and handle lifting duties up to 50 pounds. Pacific Catch is committed to environmental responsibility, and Dishwashers are expected to adhere to waste disposal standards, including recycling and composting practices.

Joining Pacific Catch as a Dishwasher means becoming part of a team that values integrity, dedication, and respect. The company fosters a fun and inclusive workplace culture where team members are cared for and recognized for their hard work. Pacific Catch is dedicated to providing a supportive environment that encourages growth, learning, and the development of lasting skills in the hospitality industry. If you are dependable, eager to learn, and ready to contribute to a dynamic restaurant team, this Dishwasher role offers a rewarding path to be part of a respected and community-focused restaurant brand.

Job Requirements

  • Must be able to stand and exert well-paced mobility for periods up to 5 hours
  • must be able to reach bend stoop and lift up to 50 pounds frequently
  • prior experience in a dishwasher position preferred
  • punctual and reliable
  • honest and responsible
  • positive attitude towards team and management

Job Qualifications

  • High school diploma or equivalent preferred
  • minimum 1 year experience as a dishwasher in a restaurant or similar setting
  • ability to follow instructions and work as part of a team
  • strong attention to cleanliness and sanitation protocols
  • openness to constructive feedback and coaching
  • ability to be cross-trained in multiple restaurant positions

Job Duties

  • Arrive on time in proper uniform ready to work
  • maintain a clean and organized workstation cleaning as you go
  • wash dishes utensils and kitchen tools promptly and efficiently
  • follow all company safety guidelines including sanitation hygiene and food quality standards
  • maintain constant communication with chef and back-of-house leaders
  • clean dish machine walls shelves floor tools and food traps throughout and at end of shift
  • sweep the back kitchen every 30 minutes and mop when necessary

Job Criteria

Experience

No experience required


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