Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Benefits

competitive hourly wage
growth and advancement opportunities
inclusive work environment
Employee Development Programs
supportive team culture
Equal opportunity employer

Job Description

Constellation is a leading provider in the business dining and catering industry across the United States, known for delivering high-quality food service experiences in a variety of settings including retail spaces and office buildings. The company values fostering connections through food and hospitality, emphasizing the creation of enjoyable and memorable dining moments for its customers. Constellation operates as a part of Elior North America, a reputable employer dedicated to diversity, equal opportunity, and employee development. Elior North America supports an inclusive work environment and promotes growth opportunities for all employees across its many brand segments. They commit to nurturing skills and career advancement, ensuring a supportive atmosphere that encourages professional and personal growth. The company culture is built on respect, collaboration, and a commitment to excellence in every aspect of their service delivery.

The Dishwasher role at Constellation is a part-time position located in Hamilton, New Jersey, specifically at Grounds for Sculpture. This role offers an hourly wage of $17, providing a competitive salary for candidates looking to join a dynamic team in the Dining & Events segment. The position plays a crucial part in maintaining sanitary eating conditions by ensuring the cleanliness of kitchen equipment, cutlery, utensils, and tableware. Successful candidates will contribute not only by keeping these items clean but also by assisting in food preparation and collaborating closely with team members to foster a strong, cohesive work environment.

The dishwasher is essential in supporting the kitchen staff by handling routine cleaning tasks and maintaining a hygienic workspace. This role requires enthusiasm, motivation, and a willingness to work in a fast-paced food service environment. Candidates who thrive in team settings and demonstrate reliability will find this position rewarding. The job's responsibilities include assisting with food preparation tasks, working alongside fellow employees to promote teamwork, and performing any additional duties assigned by supervisors to ensure smooth kitchen operations. This role is ideal for individuals who are detail-oriented, responsible, and eager to be part of a reputable catering service with opportunities for advancement within the company.

Job Requirements

  • at least 18 years of age
  • at least one year's experience in a foodservice environment
  • ability to work flexible hours
  • physical capability to stand for extended periods
  • willingness to follow health and safety regulations
  • ability to work under pressure and as part of a team

Job Qualifications

  • at least one year's experience in a foodservice environment
  • ability to work in a fast-paced team setting
  • strong attention to detail
  • good communication skills
  • motivated and enthusiastic
  • ability to follow instructions and maintain hygiene standards
  • reliable and punctual

Job Duties

  • assisting in preparation of food items
  • working closely with other associates to build a strong team atmosphere
  • performing any other job-related functions as assigned by supervisors
  • keeping kitchen equipment clean and sanitized
  • washing cutlery, utensils, and tableware
  • maintaining sanitary eating conditions
  • supporting kitchen staff during busy periods

Job Criteria

Experience

No experience required


Job Location

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