
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant that has been delighting guests for over fifty years with its unique connection to seafood and the coast. Starting as a single establishment, it has grown into a vast network of over 500 restaurants, each one holding tightly to the founding vision of offering guests more than just a meal but special moments and a sense of community. The company prides itself on fostering an environment where new friends become familiar faces, reflecting its strong ties to the communities it serves. This longstanding dedication to hospitality and quality creates an inviting atmosphere for both guests and employees alike.\n\nThe Dishwasher/Utility role at Red Lobster is an essential position that supports the smooth operation and cleanliness of the restaurant. This role is critical to maintaining the high standards of hygiene and service Red Lobster is known for. As part of the team, individuals in this position will be responsible for cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils, ensuring everything is spotless and ready for use. Additionally, they will safely operate dishwashing equipment and assist with waste disposal by emptying trash across various areas of the restaurant. This role goes beyond basic cleaning duties, as dishwashers also collaborate closely with kitchen staff, supporting cooks with preparation tasks including preparing Red Lobster's iconic Cheddar Bay biscuits.\n\nWorking in this role demands physical endurance and attention to detail. Employees must be able to lift up to 50 pounds, remain standing for extended shifts ranging from 8 to 12 hours, and perform repetitive movements such as bending, reaching, and stooping. Teamwork is central to success in this position; candidates are expected to prioritize the guest experience and contribute positively to a supportive team environment.\n\nRed Lobster provides competitive wages, with hourly pay ranging from $16.90 to $25.00, paid weekly. The company offers flexible scheduling to accommodate different lifestyles and commitments. Employees can also benefit from affordable medical, dental, and vision insurance options starting at less than $10 per week, as well as life insurance, short-term disability, and other voluntary benefits. After one year of service, team members become eligible to participate in a 401(k) retirement savings plan with a company match. Other perks include anniversary pay for those who meet eligibility requirements, discounted meals during shifts, and a 25% discount when dining as a guest. Furthermore, Red Lobster invests in its employees’ development by providing training and career advancement opportunities, making it an ideal workplace for those seeking long-term growth within the hospitality industry.\n\nEqual opportunity employment is a core principle at Red Lobster, which ensures a welcoming and inclusive workplace for everyone without discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. By joining Red Lobster, employees become part of a diverse and dynamic team committed to excellence and community connection. This Dishwasher/Utility position offers a rewarding chance to contribute to a beloved brand's legacy while growing professionally in a supportive, vibrant environment.
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of Cheddar Bay biscuits
- focusing on the team and guests in every decision
- following all cleanliness and safety protocols
Job Criteria
Experience
No experience required
Job Location
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