Job Overview

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Compensation

Hourly
Exact $22.75
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Work Schedule

Day Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung North America is a renowned international restaurant chain famous for its exquisite Taiwanese cuisine, particularly its soup dumplings (Xiaolongbao) and other delicately crafted dishes. With detailed attention to quality and customer service, Din Tai Fung has established itself as a premium dining experience with locations across multiple countries. The location for this role is at 4025 1st Avenue South, Seattle, WA 98134, USA, a bustling area that attracts both locals and tourists looking for authentic Asian cuisine in a welcoming setting.

The company is looking to hire a Dishwasher to support their food production facility. This is a critical role that ensures the cleanliness, sanitation, and safety of all dishes, utensils, and production equipment used in the restaurant. Working shifts are available starting as early as 5:00am through 6:15pm, providing flexibility in scheduling. The position pays $22.75 per hour, which may vary based on experience and other factors, excluding possible bonuses or benefits.

The dishwasher position at Din Tai Fung supports operational efficiency by maintaining a high standard of cleanliness as required by food safety regulations. The role requires the operation of industrial dishwashing equipment and the thorough cleaning of all cooking and eating utensils to prevent contamination and ensure customer safety. Additionally, dishwashers help maintain an organized workplace by managing waste and replenishing cleaning supplies.

Candidates for this position should expect to work in a fast-paced, team-oriented production environment where reliability, punctuality, and attention to detail are essential. Physical stamina is important as the role involves standing, bending, lifting up to 50 pounds repeatedly, and exposure to varying environmental conditions such as wet and slippery floors, hot or cold areas, and working with cleaning chemicals safely. The ability to follow detailed procedures and safety protocols is critical for success and compliance.

This role is perfect for dependable individuals who take pride in contributing to the overall quality and sanitation of the restaurant, its kitchen, and production areas. Din Tai Fung offers opportunities for growth within the company, with a culture that promotes from within. The job also accommodates flexible schedules, including weekends, holidays, and overtime, based on business needs. Employees benefit from comprehensive medical, dental, vision, and life insurance coverage along with other perks such as company-matched 401(k), employee meal discounts, and commuter benefits.

Working at Din Tai Fung means joining a diverse and inclusive workplace that values equal employment opportunities regardless of race, religion, gender identity, sexual orientation, or other protected statuses. They strictly adhere to governmental employment eligibility and participate in E-Verify to ensure all employees are legally authorized to work in the United States. This role is suitable for individuals seeking long-term employment in a supportive and high-quality food service environment with competitive pay and extensive benefits.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow written and verbal instructions and established sanitation procedures
  • Strong attention to cleanliness, organization, and detail
  • Ability to work effectively in a fast-paced team environment
  • Reliable attendance, dependability, and punctuality
  • Basic understanding of workplace safety and sanitation practices
  • Ability to maintain professionalism and work cooperatively with team members and leadership
  • Willingness to comply with all food safety, sanitation, and company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to follow written and verbal instructions and established sanitation procedures
  • Strong attention to cleanliness, organization, and detail
  • Ability to work effectively in a fast-paced team environment
  • Reliable attendance, dependability, and punctuality
  • Basic understanding of workplace safety and sanitation practices
  • Ability to maintain professionalism and work cooperatively with team members and leadership
  • Willingness to comply with all food safety, sanitation, and company policies and procedures
  • Previous experience in dishwashing, sanitation, food production, warehouse, commissary, or restaurant operations preferred
  • Knowledge of food safety and sanitation standards including GMP, HACCP, or USDA requirements preferred
  • Experience operating industrial cleaning or sanitation equipment preferred
  • Bilingual English/Spanish communication skills preferred

Job Duties

  • Wash, rinse, and sanitize dishes, utensils, trays, tubs, containers, and production equipment in accordance with sanitation procedures
  • Operate industrial dishwashing and sanitation equipment safely and efficiently
  • Maintain cleanliness and sanitation of production areas, floors, drains, sinks, and waste stations
  • Remove trash and recycling materials and maintain organized storage and cleaning areas
  • Support production teams with cleaning and sanitation needs during and following production activities
  • Restock cleaning, sanitation, and supply inventory as needed
  • Complete sanitation logs, cleaning records, and required documentation accurately and timely

Job Criteria

Experience

No experience required


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