
Job Overview
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in seafood. Founded over fifty years ago as a family-owned business, Red Lobster has grown into a network of more than 500 restaurants, all sharing the foundational passion for connecting people with the freshest seafood and coastal flavors. Red Lobster is more than just a dining venue; it is a community hub where friends become familiar faces and memorable meals create lasting bonds. Known for its commitment to quality, hospitality, and community involvement, Red Lobster proudly hosts guests in a warm and welcoming environment that celebrates the joy of food and togetherness. The company values its employees and ensures they have access to competitive wages, flexible work hours, and a comprehensive benefits package inclusive of medical, dental, and vision insurance options that start at under $10 per week, in addition to life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Opportunities for career advancement through training are also provided to support employee growth and success.
The role of the Dishwasher/Utility at Red Lobster is essential to maintaining the restaurant's high standards of cleanliness and customer satisfaction. This position involves a variety of tasks centered on the cleanliness and maintenance of the restaurant environment and kitchenware. Key responsibilities include washing and sanitizing dishes, cutlery, glassware, pots, pans, and cooking utensils using proper techniques and equipment. The dishwasher is also responsible for operating dishwashing machines and ensuring all kitchen and dining areas are properly cleaned and maintained. Working as a team member, this role supports the kitchen staff by assisting with food preparation tasks such as making Red Lobster's signature Cheddar Bay Biscuits. Attention to detail, teamwork, and adherence to safety and cleanliness protocols are vital in this position. Physical requirements include the ability to safely lift up to 30 pounds, stand for long periods, and perform repetitive motions such as bending and reaching during an 8 to 12-hour shift. Red Lobster welcomes diverse applicants and makes reasonable accommodations to enable employees with disabilities to perform the essential functions of the job. Joining Red Lobster means becoming part of a forward-looking company dedicated to excellence, community, and employee development, making it an ideal place to build a rewarding career.
The role of the Dishwasher/Utility at Red Lobster is essential to maintaining the restaurant's high standards of cleanliness and customer satisfaction. This position involves a variety of tasks centered on the cleanliness and maintenance of the restaurant environment and kitchenware. Key responsibilities include washing and sanitizing dishes, cutlery, glassware, pots, pans, and cooking utensils using proper techniques and equipment. The dishwasher is also responsible for operating dishwashing machines and ensuring all kitchen and dining areas are properly cleaned and maintained. Working as a team member, this role supports the kitchen staff by assisting with food preparation tasks such as making Red Lobster's signature Cheddar Bay Biscuits. Attention to detail, teamwork, and adherence to safety and cleanliness protocols are vital in this position. Physical requirements include the ability to safely lift up to 30 pounds, stand for long periods, and perform repetitive motions such as bending and reaching during an 8 to 12-hour shift. Red Lobster welcomes diverse applicants and makes reasonable accommodations to enable employees with disabilities to perform the essential functions of the job. Joining Red Lobster means becoming part of a forward-looking company dedicated to excellence, community, and employee development, making it an ideal place to build a rewarding career.
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work effectively in a team
- attention to detail
- ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwasher or kitchen utility role is beneficial
- ability to work effectively in a team environment
- strong attention to detail
- capable of multitasking
- commitment to maintaining cleanliness and safety standards
- good communication skills
Job Duties
- Clean and maintain all restaurant areas
- clean and sanitize all dishes, cutlery, glassware, pots, pans, and cooking utensils
- operate dishwashing machine and other equipment safely and correctly
- empty kitchen and other area trash receptacles
- support cooks with prep work including making Cheddar Bay Biscuits
- focus on the team and customers ensuring decisions benefit both
- follow all cleaning and safety protocols
Job Location
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