Dishwasher

Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over fifty years. Originally founded as a single family-owned restaurant, Red Lobster has grown into a beloved dining destination with over 500 restaurants nationwide. The company prides itself on delivering a unique connection to seafood and coastal flavors, creating memorable dining experiences for its guests. Every seat in a Red Lobster restaurant is an extension of the company’s founding passion to offer exceptional meals and moments. Red Lobster is deeply embedded in the communities it serves, fostering a welcoming environment where new acquaintances become familiar faces. The establishment is committed to not only serving high-quality food but also ensuring a nurturing workplace culture for its employees.

The role of Dishwasher/Utility at Red Lobster is an essential position that contributes to the smooth operation of the restaurant by maintaining cleanliness and supporting kitchen activities. This position offers employees weekly pay with competitive wages ranging from $17.87 to $25.00 per hour. Alongside flexible scheduling, Red Lobster provides a comprehensive benefits package, including medical, dental and vision insurance starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Additionally, employees may qualify for anniversary pay, discounted shift meals, and a 25% discount when dining as a guest. Red Lobster emphasizes career development by offering training and advancement opportunities so employees can grow within the company.

As a Dishwasher/Utility team member, your primary duties will include cleaning and maintaining all restaurant areas, sanitizing dishware, flatware, glassware, pots, pans and utensils, and safely operating the dishwasher and related equipment. You will be responsible for emptying trash and supporting the kitchen team by assisting with food prep tasks such as preparing the restaurant’s signature Cheddar Bay biscuits. Maintaining a guest-first mindset and collaborating effectively with team members ensures that every decision benefits both the customer experience and team environment. Red Lobster also upholds strict cleanliness and safety protocols that you must follow to provide a safe workplace and high-quality service. The physical demands of this role require the ability to bend, reach, stoop, lift up to 50 pounds, and remain on your feet for shifts ranging from 8 to 12 hours. While culinary experience is preferred, Red Lobster welcomes motivated candidates ready to become vital contributors to the restaurant’s daily success. With big plans ahead, joining the Red Lobster family means becoming part of a dynamic team with continued growth potential and a supportive, inclusive workplace culture. Red Lobster is proud to be an equal opportunity employer committed to providing a welcoming workplace for everyone regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability or veteran status.