Dishwasher

Gibsons Restaurant Group is a renowned hospitality company known for delivering exceptional dining experiences grounded in core values of Hospitality, Quality, Value, and Family. The company operates a variety of restaurant locations, each committed to maintaining high standards of service and product excellence. Gibsons Restaurant Group emphasizes a culture where employees are treated like family and guests are provided with a warm, inviting atmosphere along with high-quality food and service. With a focus on teamwork, respect, and a shared passion for the restaurant industry, Gibsons fosters a dynamic and supportive work environment for its staff.

The role of Dishwasher at Gibsons Restaurant Group is a vital position in maintaining the cleanliness and operation of the kitchen area. This entry-level position requires the individual to ensure that all dishes, utensils, glassware, and pots are washed thoroughly and stored properly, contributing directly to the overall efficiency and smooth running of the kitchen. Dishwashers play an essential part in upholding the group’s philosophy by supporting the kitchen team and ensuring all cleaning standards meet company expectations.

This position can be available on a part-time or full-time basis, with the part-time role requiring availability up to three days per week including at least two shifts on Friday, Saturday, or Sunday, and the full-time role demanding flexibility to work any shift. For those working full time at The Boathouse location in Orlando, Florida, benefits become available after 59 days of employment, along with paid time off (PTO) accrual per pay period. This role offers an excellent opportunity for individuals seeking to enter the hospitality industry or gain experience in a team-focused environment committed to high standards of service and cleanliness.

The dishwasher position demands attention to detail as it involves more than just washing dishes; it includes cleaning kitchen floors, walls, shelves, emptying garbage, and assisting with simple food preparation tasks when required. The role is physically demanding, requiring the ability to stand for extended periods and lift heavy items up to 50 pounds. The ideal dishwasher will be able to work efficiently in a fast-paced environment, communicate effectively with other kitchen staff, and uphold the company's values. The role is critical to maintaining kitchen hygiene and ensuring that all kitchen operations proceed without interruption. Working as a dishwasher at Gibsons Restaurant Group provides a pathway to experience kitchen operations and contribute meaningfully to one of the hospitality industry's respected brands while enjoying a supportive work environment and potential growth opportunities.