Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Training and Development
Job Description
KeyStone Center, located in Chester, Pennsylvania, is a specialized treatment facility that offers comprehensive substance use disorder and dual diagnosis treatment for adults. Positioned conveniently just five miles south of the Philadelphia Airport, the center provides accessible treatment options for both in-state and out-of-state individuals seeking professional care. KeyStone Center is dedicated to fostering recovery and improving the quality of life of its patients through evidence-based practices, compassionate care, and a supportive environment.
As a part of Universal Health Services (UHS), a leader in behavioral health and medical care, KeyStone Center benefits from the extensive resources and expertise of one of the largest healthcare management companies in the United States. UHS emphasizes an inclusive and respectful workplace where diversity is valued, supporting a work environment that encourages growth and team collaboration.
The role of Dishwasher at KeyStone Center is a pivotal position within the food service team, ensuring the cleanliness and sanitation of the kitchen and dining areas. Effective dishwashing and maintenance of kitchen utensils and cookware play a critical role in supporting the daily food service operations that sustain the health and well-being of patients and staff alike. This full-time position demands reliability and attention to detail to maintain rigorous hygiene and safety standards in a fast-paced environment.
In this role, the Dishwasher will be responsible for managing incoming deliveries, organizing storage areas, and maintaining stock in both storage and dining spaces. The work environment involves exposure to a food production kitchen setting with significant physical demands, including lifting up to 50 pounds and continuous movement such as standing, walking, bending, and kneeling throughout shifts. Familiarity with proper use of cleaning agents, food safety regulations, and infection control practices is essential.
KeyStone Center values individuals who are motivated to contribute positively to a healthcare setting, supporting patients recovering from substance use disorders in a clean and safe environment. The Dishwasher will report to the Food Service Coordinator and will play a crucial role in the operational flow of the kitchen services by ensuring all equipment and areas are sanitised to the highest standard.
Candidates interested in this position should be prepared for a challenging yet rewarding role that involves collaboration, physical stamina, and adherence to safety protocols. While a High School Diploma or equivalent is preferred, prior experience in food service within hospital, healthcare, or hospitality settings is highly desirable. A valid driver’s license is required for this role.
KeyStone Center is an equal opportunity employer, committed to creating a diverse and inclusive workplace free from discrimination based on race, color, religion, age, sex, gender identity, sexual orientation, national origin, disability, veteran status, or other protected characteristics. The center’s commitment extends to providing a safe and respectful environment for all employees and patients.
As a part of Universal Health Services (UHS), a leader in behavioral health and medical care, KeyStone Center benefits from the extensive resources and expertise of one of the largest healthcare management companies in the United States. UHS emphasizes an inclusive and respectful workplace where diversity is valued, supporting a work environment that encourages growth and team collaboration.
The role of Dishwasher at KeyStone Center is a pivotal position within the food service team, ensuring the cleanliness and sanitation of the kitchen and dining areas. Effective dishwashing and maintenance of kitchen utensils and cookware play a critical role in supporting the daily food service operations that sustain the health and well-being of patients and staff alike. This full-time position demands reliability and attention to detail to maintain rigorous hygiene and safety standards in a fast-paced environment.
In this role, the Dishwasher will be responsible for managing incoming deliveries, organizing storage areas, and maintaining stock in both storage and dining spaces. The work environment involves exposure to a food production kitchen setting with significant physical demands, including lifting up to 50 pounds and continuous movement such as standing, walking, bending, and kneeling throughout shifts. Familiarity with proper use of cleaning agents, food safety regulations, and infection control practices is essential.
KeyStone Center values individuals who are motivated to contribute positively to a healthcare setting, supporting patients recovering from substance use disorders in a clean and safe environment. The Dishwasher will report to the Food Service Coordinator and will play a crucial role in the operational flow of the kitchen services by ensuring all equipment and areas are sanitised to the highest standard.
Candidates interested in this position should be prepared for a challenging yet rewarding role that involves collaboration, physical stamina, and adherence to safety protocols. While a High School Diploma or equivalent is preferred, prior experience in food service within hospital, healthcare, or hospitality settings is highly desirable. A valid driver’s license is required for this role.
KeyStone Center is an equal opportunity employer, committed to creating a diverse and inclusive workplace free from discrimination based on race, color, religion, age, sex, gender identity, sexual orientation, national origin, disability, veteran status, or other protected characteristics. The center’s commitment extends to providing a safe and respectful environment for all employees and patients.
Job Requirements
- High School Diploma or equivalent preferred
- Prefer food service experience in hospital, healthcare, or hospitality setting
- Valid drivers license required
- Ability to lift 50 pounds
- Ability to stand, walk, bend, kneel, pull, push throughout the shift
- Ability to safely operate kitchen equipment
- Willingness to work in environments with exposure to chemical dependant and dual diagnosis patients
- Commitment to follow infection control and safety protocols
Job Qualifications
- High School Diploma or equivalent preferred
- Food service experience in hospital, healthcare, or hospitality setting preferred
- Competency in basic math
- Knowledge of equipment usage
- Familiarity with cleaning products
- Understanding of safety and infection control practices
- Valid drivers license required
Job Duties
- Maintain a clean and sanitary kitchen and dining room area
- Handle dishwashing and pot responsibilities
- Receive and manage incoming deliveries
- Maintain stock in storage and dining room areas
- Use kitchen equipment safely
- Follow infection control and safety practices
- Assist Food Service Coordinator as needed
Job Criteria
Experience
No experience required
Job Location
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