Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.92 - $25.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years. The company began with the vision of connecting people to seafood and the coast, and this vision remains at the heart of everything it does today. With over 500 restaurants, Red Lobster takes pride in being more than just a place to eat or work; it is a vibrant part of the communities it serves. The restaurant fosters a warm and welcoming environment where guests can enjoy their favorite meals and create memorable moments. This strong sense of community extends to its employees, where new friends often become familiar faces. Red Lobster’s commitment to quality, hospitality, and growth has made it a beloved dining destination and a preferred employer in the hospitality industry.

The Dish Washer/Utility position at Red Lobster is a critical role that supports the smooth operation of the restaurant and contributes to an exceptional guest experience. This position offers flexible scheduling and a supportive work environment designed to help employees succeed. The role pays between $15.92 and $25.00 per hour and provides weekly pay along with competitive wages. The dishwasher/utility team member is responsible for maintaining cleanliness throughout the restaurant, ensuring that all dishware, utensils, pots, pans, and cooking tools are sanitized and ready for use. The individual will operate dishwashing equipment safely and effectively, empty trash, and support kitchen staff with necessary prep tasks, including preparing signature Cheddar Bay biscuits. This role requires physical stamina and attention to detail, as team members often stand for long shifts and lift up to 50 pounds.

Red Lobster’s dishwasher/utility team members are more than just back-of-house workers; they are essential contributors to the guest experience. The role emphasizes collaboration with kitchen staff, a focus on hygiene and safety standards, and maintaining an environment where team and guest satisfaction come first. The company invests in training and career development for employees, offering opportunities for advancement within the organization. Additionally, employees benefit from comprehensive medical, dental, and vision insurance plans starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Red Lobster also offers a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible employees, discounted meals, and a 25% discount when dining as a guest. The restaurant values its people and promotes a culture of growth, respect, and inclusion, making it an excellent place for individuals looking to build a rewarding career in the hospitality industry.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work including preparation of Cheddar Bay biscuits
  • focusing on guest and team satisfaction in every decision made
  • following all cleanliness and safety protocols

Job Criteria

Experience

No experience required


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