Dishwasher

Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago from a single family-owned restaurant. It has since grown into a network of more than 500 locations across the country, all sharing the founding passion for offering guests a unique connection to seafood and the coastal dining experience. The restaurant is not just a place to eat but a community hub where new friends become familiar faces, providing memorable meals and moments. Red Lobster prides itself on delivering exceptional guest service and fostering a welcoming atmosphere for both patrons and employees. With a commitment to growth, inclusivity, and career development, Red Lobster is dedicated to creating a supportive workplace where team members can thrive and advance their careers.

The Dishwasher/Utility role at Red Lobster is a vital part of the team responsible for maintaining cleanliness and efficient operations in the restaurant. This position involves cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils to ensure the highest standards of hygiene. The role requires proper operation of the dishwasher and related equipment, as well as emptying trash and maintaining the overall cleanliness of the kitchen and dining areas. The Dishwasher/Utility supports the kitchen team by assisting with prep work, including the preparation of signature items like Cheddar Bay biscuits. Attention to detail, teamwork, and a focus on guest satisfaction are essential in this role. Red Lobster offers flexible scheduling, weekly pay, competitive wages, and benefits such as medical, dental, vision coverage, life insurance, disability plans, and a 401(k) retirement savings plan with a company match. This position is ideal for individuals seeking career growth opportunities in a vibrant, dynamic hospitality environment. The pay range for this role is between USD 15.92 and USD 25.00 per hour, underscoring the competitive compensation for dedicated team members at Red Lobster.