Dishwasher

Red Lobster is a well-established seafood restaurant chain with over fifty years of history, started as a single family-owned restaurant. The company prides itself on offering a connection to seafood and coastal experiences, making every guest feel at home. With more than 500 restaurants nationwide, Red Lobster has grown into a significant player in the casual dining industry, providing guests with memorable meals and fostering a sense of community. Known not only for its delicious food but also for its welcoming atmosphere, Red Lobster places high value on its employees, viewing them as crucial members of their extended family.

The role of Dishwasher/Utility at Red Lobster is a fundamental position within the team. As a Dishwasher/Utility, you will be responsible for maintaining cleanliness throughout the restaurant and ensuring all dishware, flatware, glassware, pots, pans, and cooking utensils are properly cleaned and sanitized. This role is vital in supporting the kitchen operations by safely and correctly operating dishwashing equipment and assisting with prep work and tasks such as preparing the signature Cheddar Bay biscuits. The position demands someone who is detail-oriented, a strong team player, and committed to upholding cleanliness and safety protocols at all times. This is a physically demanding role requiring the ability to lift up to 50 pounds and remain standing for extended shifts of 8 to 12 hours. Red Lobster offers competitive wages, weekly pay, and a flexible schedule to accommodate employees' needs. Additional benefits include options for medical, dental, and vision coverage starting at under $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) plan with company match after one year of service. Employees may also enjoy anniversary pay, discounted shift meals, and a 25% discount when dining as a guest. Red Lobster places great emphasis on training and providing career advancement opportunities, making it an excellent place for individuals seeking growth in the hospitality industry. The employer is an equal opportunity provider, offering inclusive and welcoming working conditions for all employees, regardless of age, race, gender, or other protected statuses. Joining Red Lobster means becoming part of a community-oriented company with big plans for the future and a warm, familial work environment. This is a chance to contribute to a well-respected brand while developing your hospitality and culinary skills in a supportive setting.