
Job Overview
Compensation
Hourly
Range $17.00 - $25.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
opportunities for career advancement and training
Job Description
Red Lobster is a well-established family-owned restaurant chain that has been serving fresh seafood and coastal cuisine for over fifty years. With more than 500 locations, Red Lobster has built a strong reputation for delivering memorable dining experiences that connect guests to the flavors of the sea and the warmth of community. The company prides itself on being more than just a place to eat and work; it considers itself an integral part of the local communities it serves, turning new customers into familiar faces and creating lasting memories around the dining table. Red Lobster's commitment to quality, hospitality, and a welcoming environment has fueled its longtime success and continuous growth in the competitive restaurant industry.
Red Lobster is currently seeking dependable and hardworking Dishwasher/Utility team members to join their dynamic kitchen staff. This role is essential to maintaining the cleanliness, efficiency, and overall flow of the kitchen operations, ensuring that every guest receives a flawless dining experience. The position offers competitive wages ranging from USD $17.00 to USD $25.00 per hour, along with weekly pay and a flexible schedule designed to accommodate diverse lifestyles and commitments. In addition to a rewarding work environment, significant benefits are available starting at less than $10 per week for medical, dental, and vision coverage, as well as life insurance, short-term disability, and other voluntary benefits.
Dishwasher/Utility team members at Red Lobster are responsible for cleaning and sanitizing all dishware, utensils, cookware, and kitchen equipment. Beyond cleanliness, the role involves supporting cooks with food preparation tasks, including making Red Lobster's signature Cheddar Bay biscuits. This multifaceted position requires physical stamina, attention to detail, and a team-oriented mindset, as well as a strong focus on guest satisfaction and safety protocols. Employees must meet the minimum age requirement, have authorization to work in their respective countries, and preferred culinary experience is a plus.
This role demands the ability to stand for long periods, lift up to 50 pounds safely, and perform various physical activities such as bending, reaching, and stooping. Red Lobster fosters an inclusive work environment where reasonable accommodations are made to ensure all employees can perform essential duties effectively. Emphasizing growth and career advancement, Red Lobster provides training and opportunities for employees to build their careers within the company. The welcoming workplace culture is committed to equal opportunity employment and values diversity in its workforce.
Joining Red Lobster as a Dishwasher/Utility team member means becoming part of a passionate team that shares a vision for quality service and community impact. With future growth and exciting plans on the horizon, there has never been a better time to join the Red Lobster family, where each employee plays a vital role in creating unforgettable dining moments for guests while advancing their own career journey.
Red Lobster is currently seeking dependable and hardworking Dishwasher/Utility team members to join their dynamic kitchen staff. This role is essential to maintaining the cleanliness, efficiency, and overall flow of the kitchen operations, ensuring that every guest receives a flawless dining experience. The position offers competitive wages ranging from USD $17.00 to USD $25.00 per hour, along with weekly pay and a flexible schedule designed to accommodate diverse lifestyles and commitments. In addition to a rewarding work environment, significant benefits are available starting at less than $10 per week for medical, dental, and vision coverage, as well as life insurance, short-term disability, and other voluntary benefits.
Dishwasher/Utility team members at Red Lobster are responsible for cleaning and sanitizing all dishware, utensils, cookware, and kitchen equipment. Beyond cleanliness, the role involves supporting cooks with food preparation tasks, including making Red Lobster's signature Cheddar Bay biscuits. This multifaceted position requires physical stamina, attention to detail, and a team-oriented mindset, as well as a strong focus on guest satisfaction and safety protocols. Employees must meet the minimum age requirement, have authorization to work in their respective countries, and preferred culinary experience is a plus.
This role demands the ability to stand for long periods, lift up to 50 pounds safely, and perform various physical activities such as bending, reaching, and stooping. Red Lobster fosters an inclusive work environment where reasonable accommodations are made to ensure all employees can perform essential duties effectively. Emphasizing growth and career advancement, Red Lobster provides training and opportunities for employees to build their careers within the company. The welcoming workplace culture is committed to equal opportunity employment and values diversity in its workforce.
Joining Red Lobster as a Dishwasher/Utility team member means becoming part of a passionate team that shares a vision for quality service and community impact. With future growth and exciting plans on the horizon, there has never been a better time to join the Red Lobster family, where each employee plays a vital role in creating unforgettable dining moments for guests while advancing their own career journey.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen, by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on the team and guests, making decisions with guest and team in mind
- Following all cleanliness and safety protocols
Job Criteria
Experience
No experience required
Job Location
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