Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's Inc. is a renowned hospitality company, widely respected for its vast portfolio of dining establishments, entertainment venues, and hotel properties across the United States. Known for consistently delivering exceptional guest experiences, Landry's has built a firm reputation rooted in quality service, innovative offerings, and a dynamic work environment that values its employees as its greatest asset. Their commitment to fostering a positive and inclusive workplace demonstrates their dedication not only to customer satisfaction but also to employee development and growth. Operating in the fast-paced hospitality industry, Landry's maintains a culture that encourages team collaboration, respect, diversity, and community involvement. The company provides its staff with unparalleled training and development programs, ensuring that every team member is equipped to grow professionally and personally while contributing meaningfully to the company's success.

The Dishwasher role at Landry's is a crucial part of maintaining the high standards of cleanliness and operational efficiency that define the guest experience. This position is ideal for individuals who thrive in fast-paced environments and have a passion for supporting a team that prioritizes guest satisfaction. Far beyond just a job, working as a Dishwasher with Landry's represents an opportunity to be part of a winning team committed to delivering excellence from the moment guests walk through the doors.

The role offers a structured path for career advancement, supported by extensive training programs designed to enhance skills and open doors to future opportunities within the company. With a flexible work schedule, employees have the ability to balance personal commitments while developing their career. Additional benefits include employee discounts across dining, retail, amusements, and hotel services, exposing employees to the broad and exciting world of hospitality Landry's encompasses. Further, the company supports work-life balance through paid time off or paid sick leave, varying by location, and an inclusive work environment where diversity is not only welcomed but celebrated.

As a Dishwasher, you will be an integral part of the operations team, ensuring all kitchenware and equipment meet rigorous sanitation standards. Maintaining cleanliness and organization helps streamline kitchen workflows and supports seamless service, directly impacting the quality of the guest experience. Landry's accentuates the importance of foundational roles like dishwashing in the broader hospitality framework, and this job is recognized as an entry point with significant potential for growth and development. The posted salary range for this hourly, non-tipped position is USD 15.00 to USD 18.00, reflecting Landry's commitment to fairly compensate employees starting their career journey within the company.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or food service environment is a plus
  • Ability to work on feet for extended periods
  • Capability to work in a fast-paced setting
  • Willingness to follow all food safety and sanitation guidelines
  • Effective communication skills to work within a team
  • Flexibility to work varied shifts including weekends and holidays

Job Qualifications

  • Aspire to be FAIR ideals: be friendly, accommodating, inclusive and respectful
  • Are a team player with a guest first attitude
  • Have prior restaurant experience preferred
  • Have a passion for great food and great fun
  • Are comfortable working in a fast-paced environment

Job Duties

  • Clean dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Maintain cleanliness of kitchen and dishwashing areas
  • Remove garbage and dispose of it properly
  • Follow food safety and sanitation guidelines and practices
  • Assist kitchen staff as needed
  • Operate dishwashing machines and ensure they are in proper working order
  • Communicate effectively with team members to ensure smooth kitchen operation

Job Criteria

Experience

No experience required


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