Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain established in 1965, celebrated for its exceptional dining experience and legendary steaks. The company is dedicated to creating memorable moments for its guests through a passionate team of hard-working individuals who exemplify excellent hospitality. Known for its commitment to quality and excellence, Ruth's Chris Steak House has built a strong reputation as a place where both staff and guests feel valued. The restaurant operates in an environment that encourages professional growth, teamwork, and a supportive culture where every team member is treated like family.
This job opportunity is for the position of Dishwasher, an essential role within Ruth's Chris Steak House's kitchen staff. The Dishwasher plays a vital part in maintaining the restaurant's high standards of cleanliness, safety, and sanitation. This position is hourly paid, with wages ranging from $15.00 to $19.75 per hour, depending on experience and skill. The Restaurant offers various benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and paid sick leave, among others.
As a Dishwasher at Ruth's Chris Steak House, you will be responsible for the proper washing, storage, and stocking of all kitchen items such as plateware, glassware, utensils, pots, pans, and other smallwares. Your meticulous attention to detail will help maintain an organized and hygienic kitchen environment that supports smooth operations. This role also involves assisting with the spot cleaning of floors, carpets, walls, and furnishings to ensure a safe and pleasant atmosphere for both team members and guests. Strong communication skills and the ability to thrive in a fast-paced, collaborative team setting are highly valued qualities for this position.
Joining Ruth's Chris Steak House means becoming part of a professional family where your contributions are recognized and rewarded. The restaurant’s dedication to employee growth is evident in its thorough training programs and continuous career advancement opportunities. Employees are encouraged to refer friends, participate in an employee assistance program, and take advantage of paid family and medical leave benefits once eligibility criteria are met. Working in this role at Ruth’s Chris promises a dynamic and rewarding experience in the vibrant hospitality industry, offering steady hours, competitive pay, and a supportive workplace culture.
This job opportunity is for the position of Dishwasher, an essential role within Ruth's Chris Steak House's kitchen staff. The Dishwasher plays a vital part in maintaining the restaurant's high standards of cleanliness, safety, and sanitation. This position is hourly paid, with wages ranging from $15.00 to $19.75 per hour, depending on experience and skill. The Restaurant offers various benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and paid sick leave, among others.
As a Dishwasher at Ruth's Chris Steak House, you will be responsible for the proper washing, storage, and stocking of all kitchen items such as plateware, glassware, utensils, pots, pans, and other smallwares. Your meticulous attention to detail will help maintain an organized and hygienic kitchen environment that supports smooth operations. This role also involves assisting with the spot cleaning of floors, carpets, walls, and furnishings to ensure a safe and pleasant atmosphere for both team members and guests. Strong communication skills and the ability to thrive in a fast-paced, collaborative team setting are highly valued qualities for this position.
Joining Ruth's Chris Steak House means becoming part of a professional family where your contributions are recognized and rewarded. The restaurant’s dedication to employee growth is evident in its thorough training programs and continuous career advancement opportunities. Employees are encouraged to refer friends, participate in an employee assistance program, and take advantage of paid family and medical leave benefits once eligibility criteria are met. Working in this role at Ruth’s Chris promises a dynamic and rewarding experience in the vibrant hospitality industry, offering steady hours, competitive pay, and a supportive workplace culture.
Job Requirements
- high school diploma or equivalent
- ability to work an average of 30 hours per week for health insurance eligibility
- physical ability to perform manual labor including lifting and standing
- willingness to work flexible shifts including evenings and weekends
- punctuality and reliability
- ability to follow instructions and work independently
Job Qualifications
- basic communication skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow safety and sanitation procedures
- teamwork skills
- previous dishwashing or kitchen experience preferred
- ability to stand for long periods
Job Duties
- wash, store, and stock plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares
- assist in spot cleaning floors, carpeting, walls, and furnishings to maintain a safe and clean environment
- communicate effectively with team members and supervisors
- work efficiently in a fast-paced kitchen environment
- collaborate with team members to ensure kitchen operations run smoothly
- maintain compliance with sanitation and safety standards
- support restaurant setup and cleanup as needed
Job Criteria
Experience
No experience required
Job Location
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