
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.75 - $17.22
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through comprehensive food service, facilities management, and integrated solutions. Operating in multiple sectors including healthcare, education, corporate, and government, Sodexo partners with clients to create environments where employees and customers thrive. They prioritize not only operational excellence but also social, economic, and environmental progress in the communities they serve. This commitment to creating better everyday experiences makes Sodexo a top employer for individuals seeking meaningful work with a purpose in a supportive and inclusive culture.
The current opportunity is for a Dishwasher position at the University Hospitals Cleveland Medical Center, a prominent healthcare facility known for world-class patient care and innovative medical research. This part-time role offers a competitive pay range of $15.75 to $17.22 per hour, with morning shifts, varying days, and rotating weekends. The Dishwasher will be an essential part of Sodexo's kitchen operations supporting hospital food services by ensuring cleanliness, sanitation, and organization in food production and service areas. This role involves washing dishes by hand or with machines, cleaning kitchen equipment and workspaces, maintaining floors and walls, and properly handling and transporting supplies. The Dishwasher will also re-stock cleaning materials and paper goods, adhere to sanitation and food safety standards, and contribute to the overall smooth operation of the kitchen environment.
This position is ideal for individuals who are detail-oriented, reliable, and committed to maintaining hygienic conditions that support patient safety and satisfaction. Physical stamina is important as the job requires standing for long periods, walking, bending, pushing, pulling, and lifting up to 50 pounds occasionally. The Dishwasher plays a crucial role in upholding the high standards of the hospital’s food service operations, ensuring that cleanliness protocols are followed rigorously and that the kitchen is safe and efficient for food preparation and delivery.
Sodexo values its employees by fostering an inclusive workplace where everyone can be themselves and contribute their best. They provide ongoing training, career advancement opportunities, and a comprehensive benefits package that supports both the individual and their family’s well-being. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Additional site-specific perks at some locations may include shift meals, uniforms, safety shoes, and transportation assistance.
By joining Sodexo as a Dishwasher, personnel become part of a global organization that values fairness, respect, and equal opportunity. Sodexo embraces diversity and inclusivity as core values and supports employees with resources and accommodations to succeed in their roles. This position offers not just a job but the chance to be part of a company committed to making a positive impact every day for both employees and the communities they serve.
The current opportunity is for a Dishwasher position at the University Hospitals Cleveland Medical Center, a prominent healthcare facility known for world-class patient care and innovative medical research. This part-time role offers a competitive pay range of $15.75 to $17.22 per hour, with morning shifts, varying days, and rotating weekends. The Dishwasher will be an essential part of Sodexo's kitchen operations supporting hospital food services by ensuring cleanliness, sanitation, and organization in food production and service areas. This role involves washing dishes by hand or with machines, cleaning kitchen equipment and workspaces, maintaining floors and walls, and properly handling and transporting supplies. The Dishwasher will also re-stock cleaning materials and paper goods, adhere to sanitation and food safety standards, and contribute to the overall smooth operation of the kitchen environment.
This position is ideal for individuals who are detail-oriented, reliable, and committed to maintaining hygienic conditions that support patient safety and satisfaction. Physical stamina is important as the job requires standing for long periods, walking, bending, pushing, pulling, and lifting up to 50 pounds occasionally. The Dishwasher plays a crucial role in upholding the high standards of the hospital’s food service operations, ensuring that cleanliness protocols are followed rigorously and that the kitchen is safe and efficient for food preparation and delivery.
Sodexo values its employees by fostering an inclusive workplace where everyone can be themselves and contribute their best. They provide ongoing training, career advancement opportunities, and a comprehensive benefits package that supports both the individual and their family’s well-being. Benefits include paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Additional site-specific perks at some locations may include shift meals, uniforms, safety shoes, and transportation assistance.
By joining Sodexo as a Dishwasher, personnel become part of a global organization that values fairness, respect, and equal opportunity. Sodexo embraces diversity and inclusivity as core values and supports employees with resources and accommodations to succeed in their roles. This position offers not just a job but the chance to be part of a company committed to making a positive impact every day for both employees and the communities they serve.
Job Requirements
- High school diploma or equivalent
- knowledge of basic sanitation and food safety
- ability to stand or walk for long periods
- ability to lift up to 35 pounds frequently and 50 pounds occasionally
- availability to work morning shifts, varying days, and rotating weekends
- punctuality and reliability
Job Qualifications
- High school diploma, GED, or equivalent experience
- knowledge of sanitation procedures including basic food safety concepts
- no related work experience required
Job Duties
- Wash dishes by hand or using a dishwashing machine
- clean and sanitize worktables, walls, refrigerators, and meat blocks
- sweep, mop, clean, and vacuum floors
- remove trash and garbage to designated areas
- clean equipment using specific chemicals to ensure sanitary standards
- re-stock supplies such as soap, paper towels, and cleaning materials
- attend work and show for scheduled shifts on time with satisfactory regularity
Job Criteria
Experience
No experience required
Job Location
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