Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.50
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
accidental death and dismemberment insurance
short-term disability
long-term disability
Mental Health Resources
Paid Time Off
sick pay
Holiday pay
401K Plan with employer match
Free Employee Meals
Tuition Reimbursement
hotel discounts
Restaurant Discounts
Employee Referral Bonus Program

Job Description

The Elizabeth Hotel and Emporium is a unique hospitality destination located in the heart of Old Town Fort Collins. This vibrant hotel infuses the spirit of Colorado with dynamic music, art, and culinary experiences to create a place where guests can immerse themselves in authentic local culture. Guests at The Elizabeth enjoy live performances at the Magic Rat music venue, rooftop cocktails at the Sunset Lounge, and locally inspired dishes at The Emporium restaurant. The hotel prides itself on offering an environment that is both lively and welcoming, making every guest's stay memorable and distinct.

As part of Sage Hospitality Group, The Elizabeth Hotel combines the benefits of being backed by an industry leader with the warmth and creativity of a community-focused, independent property. The hotel is known for fostering a culture that celebrates individuality and supports its employees, encouraging growth and development in a collaborative and inclusive atmosphere. The team at The Elizabeth is central to the hotel’s identity, thriving on energy, commitment, and shared values that elevate guest experiences.

The Dishwasher position at The Elizabeth Hotel offers an essential role in maintaining the cleanliness and sanitation standards of the hotel’s restaurant and kitchen areas. Working under general supervision, the dishwasher is responsible for cleaning all dishware and kitchen equipment, ensuring that every item is impeccably sanitized and ready for use. This role is vital to the smooth operation of the hotel's food and beverage service and supports the overall guest experience.

The role includes rinsing dishes, loading and unloading the automatic dishwashing machines, manually scrubbing pots and pans, polishing silver and stainless steelware, and maintaining the cleanliness of the dish room and kitchen environment. The dishwasher is also responsible for the upkeep of dishwashing equipment, ensuring it remains in optimal working condition to avoid breakdowns and meet health compliance standards. Attention to detail and the ability to manage multiple tasks efficiently in a fast-paced setting are key aspects of this role.

The Elizabeth Hotel is committed to providing flexible scheduling to support a healthy work-life balance and offers comprehensive benefits for full-time employees, including medical, dental, and vision insurance, paid time off, and employee discounts. The position is suitable for individuals beginning their hospitality career or those seeking to contribute their energy and commitment in a supportive and dynamic team environment. The hourly wage for this role is $15.50, making it an accessible entry point into the hospitality industry with opportunities for growth and development within The Elizabeth and the broader Sage portfolio.

Job Requirements

  • No formal education required
  • No prior experience necessary
  • Must be able to see small objects at arm’s length
  • Ability to bend, squat, crouch, crawl and reach above head
  • Able to lift, push, pull and carry up to 50 pounds
  • Able to stand and walk regularly during shifts
  • Must understand and follow spoken and written instructions
  • Ability to communicate effectively
  • Capable of multitasking in noisy environments
  • Ability to handle fragile equipment with care

Job Qualifications

  • None required
  • Basic knowledge of dishwashing
  • Ability to follow verbal and written instructions
  • Ability to perform multiple tasks
  • Attention to sound and sight details in busy environment
  • Ability to handle china and glassware with care

Job Duties

  • Gather all dirty dishware and rinse stack in dishracks clearing leftovers and trash
  • Load dishracks on belt and operate automatic dishwashing machine
  • Load dishwashing solutions into automatic dispensers and regulate output
  • Unload clean dishes, inspect for cleanliness and stack for easy use
  • Manually scrub pots, pans and other kitchen equipment
  • Manually polish silver, stainless steel and pewter used in food service
  • Maintain dishwashing equipment in good condition
  • Keep dish room clean and sanitary
  • Mop kitchen floors and clean work surfaces as scheduled
  • Gather and empty trash cans and keep loading dock area clean
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


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