Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned global restaurant brand known for its fresh and flavorful Asian cuisine, combining traditional flavors with modern twists. The company operates a string of full-service restaurants dedicated to delivering an exceptional dining experience through its quality food, distinctive ambiance, and attentive service. P.F. Chang's commitment to excellence extends beyond the kitchen, fostering a workplace culture that values passion, teamwork, and personal development. As an established restaurant, P.F. Chang's prides itself on creating jobs that enhance the lives of its employees by offering competitive pay, flexible scheduling, and opportunities for advancement. The restaurant chain supports its team members through various benefits including paid on-the-job training and employee referral programs, ensuring all members feel valued and motivated.

The Dishwasher position at P.F. Chang's is an essential role that guarantees a clean, safe, and sanitary environment for both the staff and guests. This full-time or part-time position offers hourly pay ranging from $17.00 to $20.00 based on experience. The dishwasher is responsible for operating industrial dishwashing equipment effectively while maintaining cleanliness and sanitation standards throughout the kitchen and dining areas. This role demands attention to detail and the ability to maintain an organized dish room, ensuring that all plate ware, glassware, utensils, pots, pans, and cooking tools are perfectly cleaned and sanitized. The dishwasher is a vital part of the kitchen team, often assisting other kitchen staff such as prep cooks during busy periods to help ensure smooth operations and timely meal preparation. Working at P.F. Chang's also means being part of a team that closes on major holidays like Thanksgiving and Christmas at most locations, emphasizing a work-life balance alongside dedication to quality and service.

This job is ideal for candidates who appreciate working in a fast-paced environment, have excellent teamwork skills, and are eager to grow within a company that promotes from within. P.F. Chang's offers paid sick leave in qualifying jurisdictions, healthcare options including medical, dental, and vision insurance for eligible employees, and retirement planning benefits such as a 401(k) plan. Additionally, employees enjoy perks like discounted meals and exclusive team member discounts, highlighting the company’s commitment to a positive employee experience. Overall, this role provides a gateway to a meaningful career within a leading restaurant brand where hard work, commitment, and enthusiasm are recognized and rewarded. With a focus on celebration, family, and food, P.F. Chang's offers a workplace where employees can thrive both personally and professionally.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler’s Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler’s Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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