
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant with over fifty years of history, passionate about delivering a unique connection to seafood and the coastal lifestyle. Founded on the vision to offer guests not just meals but memorable moments, Red Lobster has grown into a vibrant community of over 500 restaurants nationwide. Each location serves as a welcoming hub where new friends become familiar faces, emphasizing both family values and quality dining experiences. This establishment is dedicated to maintaining a warm and friendly atmosphere for guests and team members alike, offering not only delicious signature dishes but also a fulfilling workplace environment.
As a Dishwasher/Utility at Red Lobster, you play a crucial role in maintaining the high standards of cleanliness and organization essential for smooth restaurant operations. This position is vital in supporting the kitchen team to ensure that every guest receives timely and impeccable service. Responsibilities include cleaning and sanitizing dishware, pots, pans, and utensils using commercial dishwashing equipment, as well as maintaining all areas of the restaurant to meet safety and cleanliness standards. The role involves assisting cooks with food preparation tasks such as prepping and making the iconic Cheddar Bay biscuits, emphasizing teamwork and guest satisfaction. You will be expected to uphold safety protocols constantly, manage waste disposal efficiently, and contribute to a positive work environment. Red Lobster prides itself on providing flexible scheduling, competitive wages with weekly pay, and comprehensive benefits options including medical, dental, vision, life insurance, short-term disability, and retirement savings plans with company matching after one year of service. Opportunities for career advancement and ongoing training are available, fostering professional growth within the company. With a commitment to diversity and equal opportunity, Red Lobster supports a welcoming workplace for all employees and applicants regardless of age, race, gender, or veteran status. This position requires physical stamina, including the ability to lift up to 50 pounds safely, remain standing for extended periods, and perform tasks that require bending, reaching, and stooping. The Dishwasher/Utility role is an excellent opportunity for individuals who enjoy working in a fast-paced team environment and want to be part of a reputable brand with BIG plans for the future of seafood dining.
As a Dishwasher/Utility at Red Lobster, you play a crucial role in maintaining the high standards of cleanliness and organization essential for smooth restaurant operations. This position is vital in supporting the kitchen team to ensure that every guest receives timely and impeccable service. Responsibilities include cleaning and sanitizing dishware, pots, pans, and utensils using commercial dishwashing equipment, as well as maintaining all areas of the restaurant to meet safety and cleanliness standards. The role involves assisting cooks with food preparation tasks such as prepping and making the iconic Cheddar Bay biscuits, emphasizing teamwork and guest satisfaction. You will be expected to uphold safety protocols constantly, manage waste disposal efficiently, and contribute to a positive work environment. Red Lobster prides itself on providing flexible scheduling, competitive wages with weekly pay, and comprehensive benefits options including medical, dental, vision, life insurance, short-term disability, and retirement savings plans with company matching after one year of service. Opportunities for career advancement and ongoing training are available, fostering professional growth within the company. With a commitment to diversity and equal opportunity, Red Lobster supports a welcoming workplace for all employees and applicants regardless of age, race, gender, or veteran status. This position requires physical stamina, including the ability to lift up to 50 pounds safely, remain standing for extended periods, and perform tasks that require bending, reaching, and stooping. The Dishwasher/Utility role is an excellent opportunity for individuals who enjoy working in a fast-paced team environment and want to be part of a reputable brand with BIG plans for the future of seafood dining.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to work in a team environment
- attention to detail
- ability to multi-task
- physical ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- authorized to work in the country
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work including preparation of Cheddar Bay biscuits
- focusing on team and guest satisfaction in every decision
- following all cleanliness and safety protocols
Job Criteria
Experience
No experience required
Job Location
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