Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $17.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading Asian-themed casual dining restaurant known for its innovative dishes and exceptional dining experiences. Established in 1993, P.F. Chang's has grown to become a popular chain with a strong reputation for delivering high-quality food, outstanding customer service, and an engaging atmosphere. As a well-established company in the restaurant industry, P.F. Chang's prides itself on fostering a positive work environment where team members can thrive, grow professionally, and enjoy a sense of community. The company values passion, dedication, and teamwork, focusing on celebrating life, family, and food through its service and culture.

The position available is for a Dishwasher, a vital role in maintaining the smooth operations of the kitchen and dining areas. This role is essential in providing a clean and safe environment for both staff and guests. The Dishwasher at P.F. Chang's is responsible for operating industrial dishwashing equipment and ensuring all plates, drinkware, utensils, pots, pans, and cooking equipment are meticulously washed and sanitized. Additionally, this role requires keeping the dish room clean and organized, maintaining kitchen work areas, and supporting the kitchen team with prep assistance during peak times. The position offers competitive pay ranging from $17.00 to $20.00 per hour, depending on experience, with options for full-time or part-time employment.

The role is ideal for individuals who thrive in fast-paced environments and are detail-oriented with a strong commitment to cleanliness and safety. Team members are offered flexible scheduling, paid on-the-job training, and opportunities for advancement within the company, underlining P.F. Chang's commitment to employee development. The job also includes employee discounts, referral programs, and is closed on major holidays like Thanksgiving and Christmas at most locations. Eligible employees can qualify for benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions.

This role is more than just dishwashing; it is an opportunity to be part of a passionate team dedicated to quality and exceptional service. The dishwasher supports the overall dining experience by ensuring that every dish and utensil is spotless and ready for use, helping maintain the restaurant’s high standards in hygiene and guest satisfaction. This position is a perfect fit for hardworking individuals eager to gain experience in the restaurant industry, learn about food safety and sanitation, and contribute to a positive team environment.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler’s Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Possess excellent customer service skills and etiquette
  • Have a current Food Handler’s Card, where applicable
  • Effective communication skills with team members
  • Knowledge about use and handling of cleaning chemicals
  • Ability to work around warm to very warm kitchen temperatures
  • Ability to multitask in a fast-paced team environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef