Job Overview

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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been a beloved part of communities across the country for over fifty years. Established with the vision to offer guests more than just meals, Red Lobster has created an inviting environment where people can connect to seafood and the coastal experience. With over 500 restaurants, Red Lobster continues to uphold its founding passion by making every seat in every location feel like an extension of this special connection. The company prides itself on being an integral part of the communities it serves, fostering a sense of family where new friends become familiar faces. Red Lobster is not only dedicated to delivering exceptional dining experiences but also committed to supporting its employees' growth and advancement through comprehensive training and career development opportunities.

Currently, Red Lobster is hiring for the Dishwasher/Utility position, a vital role that supports the kitchen and overall restaurant operations. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and are passionate about maintaining high standards of cleanliness and safety. The Dishwasher/Utility will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils to ensure the kitchen operates smoothly. Beyond cleaning duties, team members in this position will operate dishwashers and related equipment safely and efficiently, manage trash disposal, and assist cooks with food prep tasks including making the signature Cheddar Bay biscuits. This role requires attention to detail, an ability to multitask, and a focus on both team support and guest satisfaction. Red Lobster offers competitive wages with weekly pay, flexible scheduling to accommodate different lifestyles, and options for affordable medical, dental, and vision insurance starting at less than $10 per week. Additional employee benefits include life insurance, short-term disability, voluntary benefits, a 401(k) retirement plan with company match after one year of service, anniversary pay based on eligibility, discounted meals during shifts, and a 25% discount when dining as a guest.

Working at Red Lobster means joining a company with big plans for the future, where every employee is valued and offered a welcoming workplace. The company is proud of its inclusive culture and is committed to equal employment opportunities for all employees and applicants, regardless of age, race, gender identity, or other protected characteristics. This role presents a fantastic opportunity for candidates who want to be part of a growing family-oriented company and build a meaningful career in the hospitality industry. Whether you have culinary experience or are looking to start a career in the food service industry, Red Lobster supports your success with ongoing training and opportunities to grow within the company.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Working as one kitchen by supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks as needed
  • Focusing on team and guests in every decision made
  • Following all cleanliness and safety protocols

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