Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based, upscale casual dining restaurant chain that primarily focuses on Asian cuisine. The company has built a strong reputation for delivering a unique dining experience that combines authentic food and a vibrant atmosphere. Known for blending traditional Asian flavors with a modern twist, P.F. Chang's has expanded across the US and internationally, becoming a favorite destination for food enthusiasts who appreciate quality, consistency, and excellent service. The company's vision emphasizes celebration of family, life, and food, encouraging a passionate, inclusive workplace culture where employees grow and thrive.

This job posting is for the position of Dishwasher at P.F. Chang's, available for both full-time and part-time employment. The pay range for this role is $17.00 to $20.00 per hour, based on the candidate's experience. This position is vital within the restaurant's operational framework, ensuring the cleanliness and sanitation of all dishware, utensils, and kitchen equipment used throughout daily service. The role includes working in a fast-paced environment with a dedicated team, contributing to the overall guest experience by maintaining a hygienic and safe kitchen environment.

As a Dishwasher at P.F. Chang's, you will operate industrial dishwashing equipment and ensure that plates, glasses, utensils, pots, pans, and cooking tools are thoroughly cleaned and sanitized. You will be responsible for maintaining cleanliness and organization in the dish room and kitchen work areas while adhering to food safety and sanitation standards. Additionally, you will assist other kitchen staff when needed, particularly during busy periods, supporting food preparation and orderly stock management. The role requires physical stamina and attention to detail, as the dishwasher also manages waste disposal and helps maintain safe and sanitary conditions throughout the restaurant.

P.F. Chang's offers comprehensive training on the job, flexible scheduling options, and competitive pay designed to reward your skills and dedication. The company values promoting from within, offering clear advancement opportunities to employees who demonstrate commitment and performance. Team members also benefit from exclusive discounts on meals and other perks designed to create a motivating and rewarding work environment. For qualifying team members, additional benefits include access to a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in qualifying jurisdictions. Most locations also observe holidays by closing on Thanksgiving and Christmas, contributing to a balanced work-life arrangement.

Joining P.F. Chang's means becoming part of a passionate team dedicated to delivering exceptional dining experiences while celebrating life and family. This role is an excellent opportunity for individuals seeking stable employment in a supportive, dynamic environment where growth and teamwork are encouraged. Whether you are entering the workforce for the first time or looking for a reliable role in the food-service industry, P.F. Chang's Dishwasher position offers a meaningful career step, with ongoing development and inclusive benefits.

In summary, this Dishwasher role is more than just a position in a restaurant; it is a key component of a larger mission to provide excellent service and quality food in a respectful and team-oriented setting. Applicants should be ready to engage actively with the team, demonstrate strong work ethics, and contribute positively to the restaurant's daily operations. This job provides a foundation for career growth in the hospitality sector offered by a company that values employee well-being and professional advancement.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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