Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $19.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

Our establishment is a respected and well-established restaurant dedicated to delivering exceptional dining experiences through quality food, impeccable service, and a warm, welcoming atmosphere. We pride ourselves on creating a workspace where all team members are valued and empowered to grow professionally and personally. This restaurant is known for its commitment to fostering a positive environment and for promoting from within, giving all employees abundant opportunities to advance their careers. Joining this team means becoming part of a community that celebrates life, family, and food, with a shared passion for meaningful work that resonates beyond mere job duties.

We are currently hiring full-time and part-time Dishwashers to uphold the high standards of cleanliness and safety within our kitchen and dining areas. The Dishwasher plays a critical behind-the-scenes role responsible for ensuring all plateware, drinkware, utensils, pots, pans, and cooking equipment are washed, sanitized, and properly stored. This role requires attention to detail and a commitment to maintaining a spotless and organized dish room, which helps maintain the flow and efficiency of kitchen operations. The position involves operating industrial dishwashing machines and performing various cleaning tasks to maintain hygiene and safety standards.

This role also includes responsibilities like sweeping and mopping floors, cleaning and maintaining kitchen equipment, sanitizing utensils, and collaborating with kitchen staff during busy periods to support food prep and overall kitchen organization. Dishwashers will also assist with opening, closing, and side work duties and help handle deliveries. We provide all new hires with paid on-the-job training, flexible scheduling options, and competitive pay. Most locations are closed on Thanksgiving and Christmas, helping ensure our team gets quality time off during the holidays.

This is an excellent opportunity for individuals looking to build a career in the hospitality industry, whether starting fresh or seeking to grow within an energetic team environment. We offer 401(k) retirement plans, medical, dental, and vision insurance for qualifying team members, alongside paid sick leave in applicable jurisdictions. Our supportive work culture, combined with employee referral programs and exclusive discounts, makes this position an ideal choice for those who want more than just a job, but a chance to be part of a passionate team dedicated to celebrating life and community through food.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Possess a current Food Handler's Card, where applicable
  • Ability to communicate effectively with team members
  • Ability to learn about all chemicals used in the building and use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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