
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals in a variety of settings including educational institutions, corporate environments, healthcare facilities, and more. As a company, Sodexo emphasizes respect, diversity, and inclusion, creating a workplace where employees' unique voices are valued and where culture and belonging are core elements. The company operates by delivering integrated solutions such as food service, catering, and facilities management, striving to foster a welcoming and supportive atmosphere for both clients and employees. Sodexo is committed to equal employment opportunities and values fairness and respect for all its team members, ensuring that everyone is treated with dignity and can contribute their ideas freely. The organization recognizes the importance of work-life balance and offers flexible positions that accommodate the needs of its workforce, including students and part-time workers.
The Dishwasher role at Sodexo, located at Ramapo College of New Jersey, is a part-time position offering a competitive pay rate of $24.00 per hour. This role is essential to maintaining cleanliness and sanitation in food production and service areas, supporting overall kitchen and facility operations. Dishwashers play a vital part in ensuring the kitchen environment meets sanitation standards by cleaning dishes, utensils, equipment, floors, and surfaces. The position requires physical stamina, including the ability to stand or walk for extended periods, bend, reach, lift, and handle supplies effectively while following proper safety and sanitation procedures.
As a Dishwasher at Sodexo, employees contribute to a positive dining experience by maintaining clean and organized kitchen and dining areas. The job duties include washing dishes by hand or with dishwashing machines, sanitizing work tables, walls, refrigerators, and meat blocks, and handling the removal of trash and garbage to designated areas. Dishwashers are also responsible for restocking cleaning supplies to ensure smooth kitchen operations. The role may also involve assisting with set-up and break-down tasks as directed by supervisors. While prior experience is not required, knowledge of sanitation and food safety practices is beneficial. Additionally, Sodexo offers ongoing training, development, and advancement opportunities to help employees grow their careers. The company provides a supportive and flexible work environment that allows its team members to be present for important life moments.
Employees in this role have access to comprehensive benefits, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and various discount programs. Some Sodexo locations may offer additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo encourages candidates to discuss specific benefits during the interview process to understand the full scope of offerings available.
In summary, this Dishwasher position at Sodexo within the Ramapo College of New Jersey campus is an excellent opportunity for individuals seeking part-time work in a dynamic and respectful workplace. It offers competitive pay, a flexible schedule, and access to valuable benefits, making it ideal for those interested in contributing to a team focused on quality and sustainability in food service and facilities management.
The Dishwasher role at Sodexo, located at Ramapo College of New Jersey, is a part-time position offering a competitive pay rate of $24.00 per hour. This role is essential to maintaining cleanliness and sanitation in food production and service areas, supporting overall kitchen and facility operations. Dishwashers play a vital part in ensuring the kitchen environment meets sanitation standards by cleaning dishes, utensils, equipment, floors, and surfaces. The position requires physical stamina, including the ability to stand or walk for extended periods, bend, reach, lift, and handle supplies effectively while following proper safety and sanitation procedures.
As a Dishwasher at Sodexo, employees contribute to a positive dining experience by maintaining clean and organized kitchen and dining areas. The job duties include washing dishes by hand or with dishwashing machines, sanitizing work tables, walls, refrigerators, and meat blocks, and handling the removal of trash and garbage to designated areas. Dishwashers are also responsible for restocking cleaning supplies to ensure smooth kitchen operations. The role may also involve assisting with set-up and break-down tasks as directed by supervisors. While prior experience is not required, knowledge of sanitation and food safety practices is beneficial. Additionally, Sodexo offers ongoing training, development, and advancement opportunities to help employees grow their careers. The company provides a supportive and flexible work environment that allows its team members to be present for important life moments.
Employees in this role have access to comprehensive benefits, including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, and various discount programs. Some Sodexo locations may offer additional site-specific benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo encourages candidates to discuss specific benefits during the interview process to understand the full scope of offerings available.
In summary, this Dishwasher position at Sodexo within the Ramapo College of New Jersey campus is an excellent opportunity for individuals seeking part-time work in a dynamic and respectful workplace. It offers competitive pay, a flexible schedule, and access to valuable benefits, making it ideal for those interested in contributing to a team focused on quality and sustainability in food service and facilities management.
Job Requirements
- High school diploma, GED, or equivalent experience
- No related work experience required
- Knowledge of sanitation procedures including basic food safety concepts
- Ability to work varying shifts with open availability preferred
- Ability to stand or walk for long periods during a shift
- Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- Willingness to follow safety and sanitation guidelines
- Reliability with attendance and punctuality
Job Qualifications
- High school diploma, GED, or equivalent experience
- Knowledge of sanitation procedures including basic concepts of food safety
- Ability to work varied shifts including days and hours with open availability preferred
- Ability to stand or walk for extended periods
- Ability to lift and move up to 35 pounds frequently and occasionally up to 50 pounds
Job Duties
- Washes dishes by hand or places them in a dishwashing machine
- Clean and sanitize worktables, walls, refrigerators, and meat blocks
- Sweeps, mops, cleans and vacuums floors
- Removes trash and garbage to designated areas
- Cleans equipment using specific chemicals to ensure sanitary standards
- Re-stock supplies, such as soap, paper towels, and cleaning materials
- Assists with basic kitchen set-up and break-down tasks as directed
Job Criteria
Experience
No experience required
Job Location
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