Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Morrison Healthcare, a Compass Healthcare company, is a prominent provider of culinary, nutritional, and operational services dedicated to supporting leading health systems nationwide for over 70 years. With a workforce of more than 31,000 team members, including registered dietitians and executive chefs, Morrison Healthcare is committed to delivering exceptional meal services that nourish patients, caregivers, and communities. The company thrives on a culture that values caring for people, fostering belonging, and creating meaningful moments through quality and excellence in every meal served.

Currently, Morrison Healthcare at Novant Health Forsyth Medical Center, located at 3333 Silas Creek Parkway, Winston Salem, NC, is seeking to immediately fill a part-time Dishwasher position. This role operates on a schedule from 1:00 pm to 9:00 pm, with variances on the days worked, including rotating weekends and some holidays. The position is designed for individuals who seek an opportunity in a healthcare environment where hygiene, attention to detail, and teamwork are paramount. Candidates can expect compensation ranging between $17.00 to $20.00 per hour depending on experience and qualifications, providing a competitive wage for a part-time role.

As a Dishwasher, the successful candidate will be responsible for maintaining the cleanliness and sanitation of various kitchen utensils, equipment, and work areas to high standards consistent with food service and healthcare regulatory guidelines. This includes washing dishes, pots, pans, trays, and polishing silverware using various cleaning apparatus and chemicals as prescribed in the operational protocols. The role is crucial to the efficient operation of the kitchen, directly impacting the health and safety of patients and staff relying on hygienic meal preparation and service environments.

The dishwasher will also be required to comply with safety procedures, maintain chemical levels for sanitation, keep workspaces tidy, and assist with general kitchen maintenance tasks such as sweeping, mopping, cleaning food preparation surfaces, handling trash disposal, and transferring supplies. Importantly, this position calls for teamwork, punctuality, and a strong sense of responsibility to uphold the standards set by Morrison Healthcare and Novant Health Forsyth Medical Center.

While previous dishwashing experience is preferred, it is not mandatory, making this position suitable for entry-level candidates eager to develop their skills in a structured healthcare culinary setting. Morrison Healthcare fosters growth and supports its team members with various benefits and programs even at the part-time level, including retirement plans, associate discounts, health and wellness initiatives, and voluntary insurance options.

The work environment emphasizes safety, respect, and inclusiveness, aligning with Compass Group's commitment to equal opportunity and providing accommodations as necessary. Applicants who are reliable, safety-conscious, and dedicated to quality are encouraged to apply as Morrison Healthcare continually accepts applications until all positions are filled. This opportunity is ideal for individuals looking to contribute meaningfully to community health through exceptional culinary support functions.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous dishwashing experience preferred but not required
  • Able to work part-time schedule from 1:00 pm to 9:00 pm with rotating weekends and some holidays
  • Must be able to comply with safety and sanitation regulations
  • Able to stand for extended periods and perform physical tasks
  • Must be able to maintain chemical levels and temperatures according to standards
  • Ability to follow instructions and work efficiently in a team
  • Must be eligible to work in the United States

Job Qualifications

  • Previous dishwashing experience preferred
  • Ability to maintain cleanliness and sanitation standards
  • Familiarity with safety procedures in a kitchen environment
  • Ability to operate dishwashing equipment and polish utensils
  • Strong work ethic and reliability
  • Ability to work part-time hours including weekends and holidays as scheduled
  • Good communication and teamwork skills

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Ensures compliance with outlined safety procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Criteria

Experience

No experience required


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