
Job Overview
Compensation
Hourly
Range $17.00 - $22.00
Benefits
growth
Free Food
cool swag
Culture
Referral program
holiday closures
Be yourself
Job Description
Fresh Kitchen is a vibrant and innovative fast-casual restaurant dedicated to re-imagining healthy eating while sharing love with local communities. The establishment prides itself on serving chef-inspired bowls made fresh to order using high-quality ingredients such as fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats. Emphasizing health and wellness, all their food is cooked using 100% olive oil, ensuring that the entire menu is 100% gluten-free. This approach not only guarantees fresh and wholesome meals but also aligns with contemporary dining preferences focused on sustainability and nutrition. Fresh Kitchen stands out as a company that merges culinary creativity with a strong commitment to community, wellness, and environmental responsibility.
The role of Dishwasher at Fresh Kitchen is crucial in maintaining the high standards of food safety and sanitation that the company upholds. Dishwashers play a major role in the back-of-house operations by ensuring that all dishes, pots, pans, utensils, and kitchen tools are cleaned thoroughly and meet quality standards necessary for safe food preparation and service. This position is an entry-level opportunity ideal for individuals who are passionate about food and people, offering a fun and supportive work environment where teamwork and community involvement are valued. The compensation range for Dishwashers is between $17 per hour and $22 per hour, reflecting the importance of the position and the company’s investment in its staff.
Working as a Dishwasher at Fresh Kitchen means being part of a movement committed to fresh, healthy eating and community support. Employees are ambassadors of the company’s mission and values, embodying a spirit of teamwork and dedication to excellence. Responsibilities include not just washing dishes but also ensuring that dish machines operate at correct temperatures, using appropriate detergents and sanitizers, and maintaining clean and organized kitchen and dish areas. This attention to detail helps keep both team members and guests safe and contributes to the overall smooth running of the kitchen. Dishwashers also assist with kitchen prep work, including putting away orders and rotating produce, providing an opportunity to develop additional culinary skills.
Fresh Kitchen offers more than just a job; it provides a workplace culture that celebrates individuality, encourages growth, and fosters strong relationships among team members. Employees benefit from free food during shifts and discounted meals on days off, access to cool branded swag, and participation in referral programs that reward teamwork. The company is closed for most holidays, allowing staff to enjoy valuable time with family and friends. Emphasizing inclusivity, Fresh Kitchen is committed to diversity, equity, inclusion, and belonging, creating an open-minded culture where joy, excellence, and opportunity coexist. The Dishwasher role is perfect for motivated individuals who are reliable, willing to learn, and ready to thrive in a fast-paced environment while making a positive difference through their work.
The role of Dishwasher at Fresh Kitchen is crucial in maintaining the high standards of food safety and sanitation that the company upholds. Dishwashers play a major role in the back-of-house operations by ensuring that all dishes, pots, pans, utensils, and kitchen tools are cleaned thoroughly and meet quality standards necessary for safe food preparation and service. This position is an entry-level opportunity ideal for individuals who are passionate about food and people, offering a fun and supportive work environment where teamwork and community involvement are valued. The compensation range for Dishwashers is between $17 per hour and $22 per hour, reflecting the importance of the position and the company’s investment in its staff.
Working as a Dishwasher at Fresh Kitchen means being part of a movement committed to fresh, healthy eating and community support. Employees are ambassadors of the company’s mission and values, embodying a spirit of teamwork and dedication to excellence. Responsibilities include not just washing dishes but also ensuring that dish machines operate at correct temperatures, using appropriate detergents and sanitizers, and maintaining clean and organized kitchen and dish areas. This attention to detail helps keep both team members and guests safe and contributes to the overall smooth running of the kitchen. Dishwashers also assist with kitchen prep work, including putting away orders and rotating produce, providing an opportunity to develop additional culinary skills.
Fresh Kitchen offers more than just a job; it provides a workplace culture that celebrates individuality, encourages growth, and fosters strong relationships among team members. Employees benefit from free food during shifts and discounted meals on days off, access to cool branded swag, and participation in referral programs that reward teamwork. The company is closed for most holidays, allowing staff to enjoy valuable time with family and friends. Emphasizing inclusivity, Fresh Kitchen is committed to diversity, equity, inclusion, and belonging, creating an open-minded culture where joy, excellence, and opportunity coexist. The Dishwasher role is perfect for motivated individuals who are reliable, willing to learn, and ready to thrive in a fast-paced environment while making a positive difference through their work.
Job Requirements
- 18 years of age or older
- Strong passion for food and people
- Team player with good attitude and sense of urgency
- Ability to read and follow written recipes, standards, and safety instructions
- Reliable transportation to and from work
- Ability to work in both hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self-accountable in upholding high standards
- Able to work in an extremely fast-paced setting standing for up to 8 hours daily or as needed
- Willingness to learn and develop
- ServSafe Food Handler Certification (if not already certified, employer will assist with certification)
Job Qualifications
- 18 years of age or older
- Strong passion for food and people
- Previous culinary experience preferred but not required
- Team player with good attitude and sense of urgency
- Ability to read and follow recipes, standards, and safety instructions
- Reliable transportation
- Ability to work in hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self-accountable and upholds high standards
- Able to work standing for up to 8 hours in a fast-paced setting
- Willingness to learn and develop
- ServSafe Food Handler Certification (or willingness to obtain)
Job Duties
- Ensure cleanliness and quality of every dish, pot, pan, utensil, and kitchen item
- Be an ambassador of Fresh Kitchen’s mission and core values and a great team player
- Follow food safety and sanitation standards consistently
- Ensure dish machine operates at correct temperatures
- Use proper detergents and sanitizer levels in dishwashing and cleaning
- Abide by Material Safety Data Sheets standards for chemical use
- Maintain safe, clean, and organized kitchen walkways
- Keep dish area free from debris and maintain cleanliness
- Assist kitchen with prep work, putting away food orders, and rotating produce
Job Criteria
Experience
No experience required
Job Location
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