Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Company match after 1 year
Anniversary pay
discounted shift meals
25% dining discount

Job Description

Red Lobster is a well-established, family-owned restaurant chain that has been delighting guests for over fifty years with its focus on seafood and coastal dining experiences. Originating from a single location driven by a passion to connect people with the ocean's bounty, Red Lobster has grown to encompass over 500 restaurants. They pride themselves on more than just serving food; they're an essential part of the communities they serve, fostering connections where new friends become familiar faces. Known for their inviting atmosphere and commitment to quality, Red Lobster continues to uphold the values of warmth, hospitality, and exceptional guest service, making it a cherished dining destination for families and individuals alike.

As a Dishwasher/Utility team member at Red Lobster, you will be integral to maintaining the high standards of cleanliness and operational efficiency that keep the restaurant running smoothly. This role goes beyond traditional dishwashing duties by also encompassing tasks such as prepping ingredients, supporting kitchen cooks, and ensuring the cleanliness and sanitation of all areas within the restaurant. The opportunity provides flexible scheduling, competitive weekly pay, and access to a wide range of benefits including medical, dental, and vision plans, life insurance, disability coverages, and a 401(k) retirement plan with company matching after one year of service. Additionally, employees enjoy discounted meals and anniversary pay, fostering a workplace culture that values dedication and longevity.

This role demands physical stamina and attention to detail, as well as the ability to collaborate closely with kitchen staff to support daily operations. Red Lobster is dedicated to providing a safe and welcoming environment for all team members, championing equal employment opportunities regardless of background or identity. For those passionate about hospitality and seafood, this position offers a pathway to not only gain practical culinary and operational experience but also the chance to grow and advance within a renowned restaurant brand. Joining the Red Lobster family means becoming part of a legacy rooted in community, quality service, and shared success.

Job Requirements

  • Must meet the minimum age requirement
  • Authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to remain standing for 8 - 12 hour shifts
  • Team player with strong attention to detail
  • Ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country
  • Culinary experience preferred
  • Ability to work in a team environment
  • Attention to detail
  • Ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the Cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Following all cleanliness and safety protocols
  • Focusing on team and guest satisfaction in every task

Job Criteria

Experience

No experience required


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