
Job Overview
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned restaurant chain that began as a family-owned business with the vision of connecting people to the sea through exceptional seafood dining experiences. With over fifty years of history, Red Lobster operates more than 500 restaurants, each representing the founding passion for quality and community. The company prides itself on being more than just a dining location; it is a part of the communities it serves, creating an environment where customers and employees form lasting relationships and feel like family. This strong sense of community and dedication to customer satisfaction drives Red Lobster’s continued success and growth in the restaurant industry worldwide.
We are currently seeking a dedicated Dishwasher/Utility team member to join our vibrant workforce. This role is vital to maintaining the high standards of cleanliness and operational efficiency necessary in a busy restaurant environment. The position offers competitive weekly pay, flexible scheduling, and a generous benefits package including medical, dental, and vision insurance options starting at under $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, a 401(k) retirement savings plan with company contribution after one year of service, anniversary pay, and discounted meals for employees and guests.
The Dishwasher/Utility role involves cleaning and maintaining all restaurant areas, thoroughly washing and sanitizing all dishes, cutlery, glassware, pots, pans, and kitchen utensils. Operating dishwashing machines and other cleaning equipment safely and properly is a key responsibility. The role also includes disposing of kitchen and other waste, supporting cooks with prep work including the preparation of the signature "Cheddar Bay Biscuits," and assisting with various operational tasks as needed. Working successfully in this role requires a focus on teamwork, attention to customer and team needs, and strict compliance with all safety and cleanliness protocols.
To succeed, applicants must meet certain physical demands including the ability to stand for 8 to 12 hours, bend, reach, crouch, and safely lift up to 30 pounds. Teamwork skills, detail orientation, and multitasking ability are essential. The position requires legal authorization to work in the United States and meeting minimum age requirements. Reasonable accommodations are available for individuals with disabilities to fulfill essential job duties.
Red Lobster is excited about its future and growing family of restaurants, offering meaningful career advancement and training opportunities. We are proud to provide an inclusive and welcoming work environment, committed to equal employment opportunity regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Join us now to be part of a team that values its people and has big plans on the horizon.
We are currently seeking a dedicated Dishwasher/Utility team member to join our vibrant workforce. This role is vital to maintaining the high standards of cleanliness and operational efficiency necessary in a busy restaurant environment. The position offers competitive weekly pay, flexible scheduling, and a generous benefits package including medical, dental, and vision insurance options starting at under $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, a 401(k) retirement savings plan with company contribution after one year of service, anniversary pay, and discounted meals for employees and guests.
The Dishwasher/Utility role involves cleaning and maintaining all restaurant areas, thoroughly washing and sanitizing all dishes, cutlery, glassware, pots, pans, and kitchen utensils. Operating dishwashing machines and other cleaning equipment safely and properly is a key responsibility. The role also includes disposing of kitchen and other waste, supporting cooks with prep work including the preparation of the signature "Cheddar Bay Biscuits," and assisting with various operational tasks as needed. Working successfully in this role requires a focus on teamwork, attention to customer and team needs, and strict compliance with all safety and cleanliness protocols.
To succeed, applicants must meet certain physical demands including the ability to stand for 8 to 12 hours, bend, reach, crouch, and safely lift up to 30 pounds. Teamwork skills, detail orientation, and multitasking ability are essential. The position requires legal authorization to work in the United States and meeting minimum age requirements. Reasonable accommodations are available for individuals with disabilities to fulfill essential job duties.
Red Lobster is excited about its future and growing family of restaurants, offering meaningful career advancement and training opportunities. We are proud to provide an inclusive and welcoming work environment, committed to equal employment opportunity regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. Join us now to be part of a team that values its people and has big plans on the horizon.
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Ability to stand for an 8 to 12 hour shift
- Ability to work in a team environment with attention to detail and multitasking capability
- Willingness to comply with safety and cleanliness protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role is advantageous but not required
- Ability to work as part of a team
- Strong attention to detail and ability to multitask
- Ability to follow safety and cleanliness standards
- Legal authorization to work in the United States
- Age minimum requirement met
Job Duties
- Clean and maintain all restaurant areas
- Clean and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
- Operate dishwashing machines and other equipment safely and correctly
- Empty kitchen and other area trash receptacles
- Assist cooks with prep work and prepare Cheddar Bay Biscuits
- Focus on team and customer needs in all decisions
- Follow all cleaning and safety protocols
Job Criteria
Experience
No experience required
Job Location
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