Job Overview

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Compensation

Hourly
Range $12.25 - $16.00
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned luxury steakhouse chain, celebrated for its commitment to delivering an exceptional dining experience since its founding in 1965. Known for its legendary steaks and elegant atmosphere, Ruth's Chris combines fine dining with a warm, welcoming environment that treats both guests and employees like family. The brand has built a reputation not only on its high-quality food but also on the team's passion for hospitality and professionalism. As part of the company's culture, Ruth's Chris emphasizes career growth, learning, and development opportunities, making it an excellent destination for individuals seeking long-term careers in the restaurant industry.

This open position is for a Dishwasher, a vital role that ensures the kitchen and dining areas maintain the highest standards of cleanliness and safety. Dishwashers at Ruth's Chris play a crucial behind-the-scenes role in supporting the smooth operation of the restaurant by managing sanitization and organization of all kitchenware and dining utensils. The position demands attention to detail, the ability to thrive under fast-paced conditions, and strong teamwork skills. Employees are valued as stewards of the kitchen environment, responsible for making sure that all plateware, glassware, and other equipment are washed, stocked, and ready for use. This role offers a dynamic work atmosphere and a chance to be part of a well-established brand with a rich history.

Regarding compensation, the pay for this position varies depending on location, reflecting the community's cost of living and market standards. Ruth's Chris offers an attractive benefits package as part of the overall employment experience. Some notable benefits include eligibility for health insurance for those working an average of 30 hours per week, a 401(k) plan with a competitive employer match, dining discounts, and an employee assistance program. Moreover, employees enjoy paid sick leave, accumulating one hour for every 30 hours worked, and paid family and medical leave after one year of service. The company also runs a referral program where employees can earn bonuses for recommending friends who become part of the team.

Working at Ruth's Chris means joining a company that values hard work, collaboration, and respect. The dishwasher role is perfect for individuals who want to contribute to an orderly and sanitized restaurant environment and who appreciate being part of a team that delivers memorable guest experiences. With the opportunity for career progression and training provided, this role is a great starting point for anyone interested in advancing within the hospitality industry. If you are dependable, detail-oriented, and thrive in a cooperative, fast-moving environment, Ruth's Chris invites you to apply and become part of its enduring legacy of restaurant excellence.

Job Requirements

  • High school diploma or equivalent preferred
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to lift heavy objects and stand for extended periods
  • Must maintain a clean and organized work area
  • Ability to follow directions and safety guidelines
  • Basic understanding of sanitation standards

Job Qualifications

  • Prior experience in dishwashing or similar kitchen roles preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to follow strict safety and sanitation procedures
  • Physical stamina to handle standing and repetitive tasks

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve guests
  • Assist in spot cleaning floors, carpeting, walls, and other furnishings to maintain a safe and pleasing environment
  • Operate dishwashing machinery and maintain sanitation standards
  • Collaborate effectively with kitchen and service team members
  • Follow all safety and hygiene protocols
  • Maintain organized storage areas and keep kitchen orderly
  • Report any equipment issues or sanitation concerns promptly

Job Criteria

Experience

No experience required


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