
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.66 - $15.27
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k plan
Paid Time Off
meal discounts
Referral Bonus
Job Description
Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant concept famous for its unique atmosphere and delicious burgers that go beyond the ordinary. This high-volume dining establishment emphasizes fun, connection, and generosity, creating an inclusive environment that appeals to a diverse group of guests. With its quirky vibe and laid-back culture, Red Robin fosters a sense of belonging where employees and customers alike can enjoy memorable moments. The company prides itself on its mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile." As a recognized brand in the casual dining industry, Red Robin offers numerous opportunities for career growth, with many managers having started their journeys as hourly team members. This speaks to the company’s commitment to employee development and internal promotion.
The Dishwasher position at Red Robin is an essential role that helps keep the heart of the house running smoothly. The main responsibility is to maintain a clean kitchen environment by properly washing and sorting dishes to support overall food safety and hygiene standards. Beyond dishwashing, the role occasionally involves assisting with food prep tasks to ensure operational efficiency during service hours. This is a great job for individuals seeking a solid entry point into the food service industry, offering a chance to learn foundational kitchen skills and potentially grow into other positions within the restaurant. The position is part-time or full-time depending on the availability of the candidate and offers an hourly wage ranging from $12.66 to $15.27. Additionally, employees receive a free meal with each shift, providing a tangible perk alongside their earnings.
Red Robin promotes a positive work environment with flexible schedules to accommodate various lifestyles and commitments. Employees enjoy significant dining discounts, including a 50% discount on Red Robin food and a 25% discount for family members. The company also provides referral bonuses, encouraging team members to bring new talent on board and contribute to the team’s growth. Health benefits such as vision, dental, accident coverage, and critical illness insurance are available to eligible employees over 18 years old. For long-term planning, Red Robin offers a 401k retirement plan with company matching up to 4% for employees aged 21 or older who meet service and hour thresholds. Paid time off accrual is also offered for those who qualify, further demonstrating the company's investment in employee wellbeing.
Overall, this role is ideal for motivated individuals 17 years or older looking to enter the restaurant industry. The dishwasher position at Red Robin is not only about keeping things clean but also about being part of a dynamic team that values passion, energy, and fun. This job offers excellent experience, benefits, and pathways for career advancement, making it an excellent opportunity for those eager to grow with a well-established and beloved restaurant brand.
The Dishwasher position at Red Robin is an essential role that helps keep the heart of the house running smoothly. The main responsibility is to maintain a clean kitchen environment by properly washing and sorting dishes to support overall food safety and hygiene standards. Beyond dishwashing, the role occasionally involves assisting with food prep tasks to ensure operational efficiency during service hours. This is a great job for individuals seeking a solid entry point into the food service industry, offering a chance to learn foundational kitchen skills and potentially grow into other positions within the restaurant. The position is part-time or full-time depending on the availability of the candidate and offers an hourly wage ranging from $12.66 to $15.27. Additionally, employees receive a free meal with each shift, providing a tangible perk alongside their earnings.
Red Robin promotes a positive work environment with flexible schedules to accommodate various lifestyles and commitments. Employees enjoy significant dining discounts, including a 50% discount on Red Robin food and a 25% discount for family members. The company also provides referral bonuses, encouraging team members to bring new talent on board and contribute to the team’s growth. Health benefits such as vision, dental, accident coverage, and critical illness insurance are available to eligible employees over 18 years old. For long-term planning, Red Robin offers a 401k retirement plan with company matching up to 4% for employees aged 21 or older who meet service and hour thresholds. Paid time off accrual is also offered for those who qualify, further demonstrating the company's investment in employee wellbeing.
Overall, this role is ideal for motivated individuals 17 years or older looking to enter the restaurant industry. The dishwasher position at Red Robin is not only about keeping things clean but also about being part of a dynamic team that values passion, energy, and fun. This job offers excellent experience, benefits, and pathways for career advancement, making it an excellent opportunity for those eager to grow with a well-established and beloved restaurant brand.
Job Requirements
- Must be 17 years or older
- Ability to stand for extended periods
- Willingness to work flexible schedules
- Ability to follow safety and hygiene standards
- High school diploma or equivalent preferred
- Reliable and punctual
- Authorization to work in the country
Job Qualifications
- Must be 17 years or older
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills
- Ability to follow instructions
- Team player attitude
- Previous kitchen or food service experience is a plus but not required
Job Duties
- Maintain a clean kitchen environment by washing and sorting dishes properly
- Assist with food preparation to support kitchen operations
- Adhere to safe food handling and cleanliness rules
- Ensure kitchen tools and equipment are sanitized
- Handle waste disposal in compliance with health regulations
- Support team members with other tasks as needed
- Follow management guidelines and restaurant policies
Job Criteria
Experience
No experience required
Job Location
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